This looks as if its going to be lovely - especially with confit duck.
P.S. As it contains beans it is eligible for entry into the The Cookingbites Recipe Challenge: Beans
What did you cook/eat today (February 2020)?
- Thread starter Morning Glory
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This looks as if its going to be lovely - especially with confit duck.
P.S. As it contains beans it is eligible for entry into the The Cookingbites Recipe Challenge: Beans
Last night, leftover turkey stroganoff. Took some pics but not very photogenic.
Leftover Turkey Stroganoff
Leftover Turkey Stroganoff
Last edited:
CraigC
Guru
Sunday Gravy
I know that the meats are supposed to be served separately, but we usually don't eat at the table, so it is a one bowl supper! I tried something different by cooking the meatballs from raw in the gravy/sauce. Think I'm going back to baking them first.
I know that the meats are supposed to be served separately, but we usually don't eat at the table, so it is a one bowl supper! I tried something different by cooking the meatballs from raw in the gravy/sauce. Think I'm going back to baking them first.
Windigo
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Pork stroganoff with mushrooms and rice.
Mall lunch:
Mall lunch:
What are the white beany looking things in the Beef Teriyaki?
I'm not sure what you're referencing, as I don't see a white beany-looking thing anywhere in there.
Possibly you mean that mushroom slice? If you start at the bottom right of the container, there's a piece of broccoli, and go up and just a little to the left, there's a big mushroom slice sitting there. Is it that?
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I'm playing catch up again...
The night before last
Last night
Last night
rascal
Forum GOD!
Aussie beef burger....
Your pics made me buy buns on Sunday. I'll make a burger midweek.
Russ
Oh my - I must have beans on the mind. Its those mushrooms which looked to me like butter beans (lima beans in US, I think). I've been cooking with them today:
Butter Bean Curry with Stone Flowers. The latter is a stunning new ingredient I've discovered. You would love stone flowers, SatNavSaysStraightOn, I think.
We also call those butter beans, very large and white. I can see that now in the photos. Butter beans are about my favorite non-green bean. I make a nice appetizer of tinned butter beans mixed with shallot, garlic, mustard, and olive oil, and served on crostini (borrowed from Jacques Pepin).
Here, supermarket/tinned lima beans are a little smaller and light green. Also good.
We ate so much at lunch, we're keeping it light for supper:
medtran49
Forum GOD!
Vietnamese short ribs (braised) over coconut grits, with pickled carrots and radishes.
rascal
Forum GOD!
Ribs look real yummy, best I've had were lamb ribs from a Thai restaurant. I must go back there.!
Russ
