Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 4:55 PM
- Messages
- 9,063
- Location
- The Netherlands
- Website
- www.instagram.com
A forest fruit pudding bombe and a lemon meringue pie from the bakery. Sometimes you got to treat yourself.
What did you cook/eat today (February 2020)?
- Thread starter Morning Glory
- Start date
I really wish I liked leftovers more, as I had to fight to get through this, even though it tasted fine. We're also planning on it again tonight, but I think I'll be having a peanut butter sandwich or something instead.
Do you mean you get bored? It looks good to me.
The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 10:55 AM
- Messages
- 5,778
- Location
- Detroit, USA
- Website
- absolute0cooking.com
In serious pain after a food tasting tour. We had pastries here:
And cheeses here:
And charcuterie here:
And cheeses here:
And charcuterie here:
Yeah, it's fine. I think I have the palate-equivalent of attention deficit disorder.
Ramen bowl with red bell, shitakis, green parts of bok choy, shrimp and pork belly slices. Broth is from the pork belly braise (Asian).
rascal
Forum GOD!
Your meals look so yummy, it's 1.30 pm here, and I'm hungry. Just a biscuit and a cuppa again. Getting roast chicken ready for roast chook and roast veges, potatoes,parsnips, pumpkin, kumara, and carrots. And cabbage from our garden. My home gravy as well. Man I'm hungry.
Russ
Russ
I'm having an English muffin; one half with butter and plum butter, and the other half with butter and cookie butter.
This was advertised as a turkey club sandwich, but I'd call it a hot turkey and cheese sandwich.
I appreciate that it doesn't deteriorate quickly if kept in the fridge but it still needs eating. As does the salami.
This looks so delicious.
Wandering Bob
Veteran
A 'moelleux au chocolat', bought to celebrate having cycling 1000km this year
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 4:55 PM
- Messages
- 9,281
- Location
- Milan, Italy
- Website
- mypinchofitaly.com
Congrats for your 1000km! Such a great way to celebrate!
Spinach-Bean Burritos And Lime-Cilantro Slaw:
