medtran49
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Roast from the knuckle, carrots, potatoes and onions. Sauce is the marinade for the beef. All cooked via sous vide at various times , with potatoes finished in oven with olive oil to crisp.
What did you cook/eat today (February 2020)?
- Thread starter Morning Glory
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Just gone 10am. 4 hours since I last sat down and stopped. So I'm having a few minutes before heading off out to start the chores out of the house...
So lemon squash and chili flavoured fava beans
So lemon squash and chili flavoured fava beans
murphyscreek
Veteran
Sate kambing (goat). Getting spoilt for choice here....but chose this roadside place to enjoy a nice Birthday lunch rather then any of the plethora of silver service places nearby.
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A bowl of spicy chicken laksa at a local Asian store
The Velvet Curtain
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Continuing the Asian theme, tonight I made steak ramen.
MypinchofItaly
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Choco- biscuits: I’ve replaced sugar with honey and butter with olive oil
Wandering Bob
Über Member
A very nice surprise .. I was just finishing preparing my dinner when my neighbour came round with a bowlful of home-made paella for me … so I ate it as a first course... it was excellent.
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Delicioso
I baked cookies too today! Mine are raisin-pecan-cinnamon. I'll take a pic tomorrow!
medtran49
Forum GOD!
Lasagna with homemade noodles and Italian sausage, plus spiced up ground beef, ricotta, fresh moz and Parm R.
The pie filling was left over from when I made this earlier.
rascal
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The pie filling was left over from when I made this earlier.
No kechup?
Nope.
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Catch up times. Been a tad distracted with hubby in hospital and a sick chick to deal with.
2 evening meals, the Sri Lankan Root Vegetable & Ancient Grain Curry with Cauliflower & Brown Rice is OK. I prefer the other one but need variety occasionally!
Last night was a quick and easy meal, rice noodles then garlic scrambled egg with the noodles in the pan. Not pretty but certainly tasty.
2 evening meals, the Sri Lankan Root Vegetable & Ancient Grain Curry with Cauliflower & Brown Rice is OK. I prefer the other one but need variety occasionally!
Last night was a quick and easy meal, rice noodles then garlic scrambled egg with the noodles in the pan. Not pretty but certainly tasty.
- Joined
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- 1:24 AM
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- SE Australia
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- www.satnavsaysstraighton.com
Today's lunch was meant to be at home, but the nurses decided not to discharge hubby (this is after i had set out to pick him up) most likely because of me being in the wheelchair... So instead of lunch at home, i had a list if things to buy or hire before tomorrow (!), no packed lunch and a cafe that refuses to cook anything from the breakfast menu after 11am even when they don't have a vegan option on the menu.
The I'll go elsewhere then got a vegan option out of them thankfully.
Hidden under the salad (very tasty if unsubstantial) is 2 thin slices of seared marinated tofu (tasty) but at AUD $20 (roughly £10) I won't be eating lunch there again. Breakfast is our normal there and is great.
The I'll go elsewhere then got a vegan option out of them thankfully.
Hidden under the salad (very tasty if unsubstantial) is 2 thin slices of seared marinated tofu (tasty) but at AUD $20 (roughly £10) I won't be eating lunch there again. Breakfast is our normal there and is great.
