Could be a good sign. Thai fish sauce is a wonderful thing. It smells rotten but tastes amazing.We don't go to our Asian markets. They all smell like rotten fish.
Could be a good sign. Thai fish sauce is a wonderful thing. It smells rotten but tastes amazing.We don't go to our Asian markets. They all smell like rotten fish.
Seconded.Oh man, Rock, now that's awesome.
None of the above..I just do it up in a small batch and eat it within an hour or two...any left overs usually sit in the fridge for a day or two until one of us throws it out...Do you strain the yoghurt? Do you squeeze the water from the cucumber?
I'm presuming thick Greek style yogurt...? Well, that is what I use.None of the above..I just do it up in a small batch and eat it within an hour or two...any left overs usually sit in the fridge for a day or two until one of us throws it out...
I think it lasts better if you squeeze the grated/julienned cucumbers - otherwise they leach water into the mix if it stands around. Please do post the recipe!OK, so I'll post the tsatziki sauce recipe, and you'll be the judge, but morning glory is on to the first steps. Squeeze the cukes dry.
morning glory pretty much has Nick's recipe. Squeeze the cukes dry, and strain the yoghurt.
The rest is just raw garlic and red wine vinegar. Dried herbs are the options to taste.
The freezers stunk. It wasn't a fish sauce smell but literally rotten food. Hubby was told by a guy that had been in the kitchens of the restaurants that we do not want to eat in any of them because they are very unsanitary.Could be a good sign. Thai fish sauce is a wonderful thing. It smells rotten but tastes amazing.
Hey, I think we need @Yorky on this.