What did you cook/eat today (March 2017)?

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Yorky said:
I have no idea how I managed to misread that!

Anyway, beer battered cod, chips and Yorkshire dhal again this evening for me. You'd think I like it!

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The pieces of cooked batter in the deepfry we call "scraps". They were free in the chippy when I was a kid.
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Do you put tomato sauce on the chips?
 
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I rummaged through the frudge this morning and found a little bit of corned beef, boiled cabbage and redskin potatoes leftover. I was surprised to deem it OK using my sniffer, so I roughly chopped and quickly fried it in butter with a pinch of smoked paprika and a pinch of turmeric. Topped with an over easy egg, it was delicious.

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buckytom said:
I rummaged through the frudge this morning and found a little bit of corned beef, boiled cabbage and redskin potatoes leftover. I was surprised to deem it OK using my sniffer, so I roughly chopped and quickly fried it in butter with a pinch of smoked paprika and a pinch of turmeric. Topped with an over easy egg, it was delicious.

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Redskins potato...are they a little sweet?
 
buckytom said:
I rummaged through the frudge this morning and found a little bit of corned beef, boiled cabbage and redskin potatoes leftover. I was surprised to deem it OK using my sniffer, so I roughly chopped and quickly fried it in butter with a pinch of smoked paprika and a pinch of turmeric. Topped with an over easy egg, it was delicious.

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Eggy!:happy: We are big on eggs here - but I've never understood; what does 'easy over' actually mean? And if they aren't cooked easy over then what are they called?
 
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