Artichoke, Spinach and Blue Cheese Tart (for the Recipe Challenge).
What did you cook/eat today (March 2017)?
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MypinchofItaly
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For tonight dinner I've prepared fried chicken filled with scamorza cheese and mortadella...
MypinchofItaly
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Side dish: fresh salad lettuce, rocket salad, carrot, cherry mozzarella and some black pitted olives
Elawin
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I used to keep/breed some of the "prettier" tilapia about 30 years ago. There is no way I'd ever eat tilapia
Elawin
Guru
I had the perfect lunch today - home made bread, home made cheese and home made pickle, followed by home made sponge cake filled with home made Seville marmalade 
Tonight's dinner was potato farls, purple sprouting broccoli, cherry tomatoes and 2 poached eggs, with 2 clementines for afters.
Tonight's dinner was potato farls, purple sprouting broccoli, cherry tomatoes and 2 poached eggs, with 2 clementines for afters.
I had the perfect lunch today - home made bread, home made cheese and home made pickle, followed by home made sponge cake filled with home made Seville marmalade
Tonight's dinner was potato farls, purple sprouting broccoli, cherry tomatoes and 2 poached eggs, with 2 clementines for afters.
View attachment 5869
When you say home-made cheese... is that paneer? And can we have a potato farl recipe please!
Dinner was very good today. My boy sliced the eel and salmon sashimi, made some sushi rice, and my wife steamed 2 kinds of veggie dumplings (minced veggie wontons, and tofu purses). I also picked up steamed, sliced squid with gochujang.
The salmon:
The eel:
Steamed veggie wontons:
Steamed tofu purses:
And the squid:
The salmon:
The eel:
Steamed veggie wontons:
Steamed tofu purses:
And the squid:
Beautiful wantons and tofu purses. Recipe please?
What is gochujang? OK, I could Google it but...
They were store made; just had to be steamed.
Gochujang is like a spicy ketchup, but with a peppery base rather than tomato.
Rocklobster
Legendary Member
Some lovely dinners. I had a version of Pork Paprikash on egg noodles...
Elawin
Guru
Of course it's paneer! I haven't plucked up enough courage yet to make any other sortWhen you say home-made cheese... is that paneer? And can we have a potato farl recipe please!
Besides it's lovely in sandwiches or a salad, and very handy when you need a cheese that will not melt when you cook it.Recipe for potato farls here: https://www.cookingbites.com/threads/potato-farls.9242/
Yorky
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I have no idea how I managed to misread that!
Anyway, beer battered cod, chips and Yorkshire dhal again this evening for me. You'd think I like it!
The pieces of cooked batter in the deepfry we call "scraps". They were free in the chippy when I was a kid.
Made comfort food for supper. Goulash. I'll get a picture next time!
Recipe, please.
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