What did you cook/eat today (March 2017)?

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Home late tonight. A rare day off tomorrow, so I'll have a Pilsner a few sausages fried with onions and peppers and a side of green salad
 
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The Devils are so bad it's depressing. So bad that my son asked for a Leafs' sweater for a birthday gift.
A LEAFS' SWEATER!!! :cry:.
 
Steak in brown gravy, mashed potatoes, and Brussels Sprouts in cheese sauce.
 
Marrowbone. Ossobuco alla Milanese.It's a typical milanese autumn dish but that you can eat whatever you like. As I did today:)
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Just returned from the snooker (where they serve beer). My pie and peas are now on the back burner (in the fridge) and my wife should be returning soon with a khow pad gai carry oot.
 
creative said:
I see you are in London. Have you visited the excellent chain called Whole Foods Market? I ask because, at their Kensington branch, I had excellent beef there (in their hot food section) - in tender chunks with some juice (a bit too salty though). It was called corned beef (which I see they also sell as raw, i.e. uncured corned beef/brisket). It was incredibly succulent and flaky.

In case you haven't visited these excellent health supermarkets/restaurants, it's self service and there is a wide variety of hot food to choose from.
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I will check that out. Thanks!
 
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