What did you cook/eat today (March 2018)?

[MypinchofItaly]

I've no idea what they are, but they look amazing

they are rice+ragù+mozzarella fried croquettes, similar to arancini (a sort of cousins)..very used in Roma as street food or starter...

 

[MypinchofItaly]

Similar to arancini.

 

[Lullabelle]

Dinner this evening was: chicken kiev, potato dauphinois and carrots washed down with a glass of Vesevo, a very interesting Italian white wine we picked up at the last wine tasting evening we went to.

 

[Herbie]

My cooking plans for today failed as we spent the day docirating and ended up with a chippy tea.

 

[The Velvet Curtain]

Dinner this evening was: chicken kiev, potato dauphinois and carrots washed down with a glass of Vesevo, a very interesting Italian white wine we picked up at the last wine tasting evening we went to.

View attachment 15066

This was Lu's first ever chicken kiev, and at least 35 years since I had one. We decided to have a 1980s retro meal.

 

[Morning Glory]

This was Lu's first ever chicken kiev, and at least 35 years since I had one. We decided to have a 1980s retro meal.

Chicken Kiev is a good thing. Not easy to make well.

 

[Lullabelle]

Chicken Kiev is a good thing. Not easy to make well.

Actually is wasn't too difficult, just place the foil tray in a preheated oven and cook for 28 minutes

 

[Morning Glory]

Actually is wasn't too difficult, just place the foil tray in a preheated oven and cook for 28 minutes

We did it for the Cookalong last July. @epicuric did a splendid job with a twist (Chicken Cesar Kiev)

And I did this one:

 

[Lullabelle]

We did it for the Cookalong last July. @epicuric did a splendid job with a twist (Chicken Cesar Kiev)

View attachment 15072

And I did this one:

View attachment 15074

It was a nice bit of chicken, the garlic sauce was very mild. Not something I would rush out to buy again.

 

[rascal]

Lamb shank looks great, as do other meals, I'm going to,try to replicate Singapore satay I had at a food truck last night. I make my own satay sauce from scratch but the sauce I had was another level. I need to get this right. I've giggled it and I can see things I don't use, so I'm confident.

Russ

 

[Frizz1974]

My son is experimenting with fried chicken, inspired by an episode of Ugly Delicious

My daughter is experimenting with deep fried battered potato scallops because she will be cooking them at school during an assessment next week.

 

[Morning Glory]

My son is experimenting with fried chicken, inspired by an episode of Ugly Delicious

My daughter is experimenting with deep fried battered potato scallops because she will be cooking them at school during an assessment next week.

Good that they are cooking! That is lots of frying going on...

 

[Frizz1974]

It's Saturday here. That's our unhealthy day. The kids always want to take it to the next level.

My treat is normally potato gems/tater tots (oven baked) with maybe some bacon though today I had it with garlicy panfried kale and smoked cod. That's breakfast.


Lunch will be smashed avocado & feta on toast. If I get hungry.

 

[buckytom]

Takeout Cinese tonight.

Chinese spinach noodle soup, extra spicy shrimp curry, and shrimp chow mein.

 

[rascal]

Fish n chips and butty at Brighton beach ( about 25 min drive away) my fave place is run by a Vietnamese family, my son went to school with 2 of their sons, so I normally get a lot of chips.

Russ