What did you cook/eat today (November 2019)

Lullabelle

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Here in the US, I have NEVER thought much of McDonalds fries, even back in the day when I actually dropped in there.

Being so scrawny-skinny, these things were either too undercooked, overcooked, or just downright COLD.

If I do have fries, DO MAKE THEM steak fries (thick things), rather than those pieces of garbage.
I had McD fries once, many many years ago and wasn't impressed, haven't had any since, the smell of the place puts me off.
 

rascal

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I had McD fries once, many many years ago and wasn't impressed, haven't had any since, the smell of the place puts me off.
I'm with you, I don't order fries with mcds. However I ordered a KFC meal the other night, in the meal included fries, I have to say they were very very nice. Hot and slightly spicy.

Russ
 

caseydog

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I read somewhere milk is set to a formula so it's the same year around? Here we get all types, prolly about 10 types, as a kid there was only 1 choice. We call it bluetop. Green top is non fat.

Russ
I am not a fanatic when it comes to organic, but I always buy organic milk. It tastes soooo much better than the standard industrial farm cheap stuff. It also has a shelf life about three to five times longer than regular budget quality milk. I just bought some that has a "best by" date of 12/26.

CD
 

caseydog

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caseydog

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I got hungry for some Buffalo wings. I prefer to cook them myself, because the wing restaurants overcook their wings. But, that's not why men go to Hooters anyway. I'm at the age where I prefer to eat good wings, than to look at breasts. :laugh:

My wing sauce is a mix of butter and Frank's Red Hot sauce.

BufWings001.jpg


CD
 

rascal

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I got hungry for some Buffalo wings. I prefer to cook them myself, because the wing restaurants overcook their wings. But, that's not why men go to Hooters anyway. I'm at the age where I prefer to eat good wings, than to look at breasts. :laugh:

My wing sauce is a mix of butter and Frank's Red Hot sauce.

View attachment 34588

CD
A good breast is a thing of beauty!! :)

Russ
 

caseydog

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I think that you may call it "tenderloin"?
Well, we do refer to tenderloin as filet, as in filet mignon, but what I call tenderloin isn't flat in shape like what is in your photo. I guess it was just cut a little differently by the butcher than what I normally see.

Whatever you call it, it looks good!

CD
 

Yorky

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Well, we do refer to tenderloin as filet, as in filet mignon, but what I call tenderloin isn't flat in shape like what is in your photo. I guess it was just cut a little differently by the butcher than what I normally see.

Whatever you call it, it looks good!

CD
The same "butcher" supplies this as Filet Mignon - different shape, a little thicker and about 40% more expensive, pound for pound.

 
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