Here in the US, I have NEVER thought much of McDonalds fries, even back in the day when I actually dropped in there.
Being so scrawny-skinny, these things were either too undercooked, overcooked, or just downright COLD.
If I do have fries, DO MAKE THEM steak fries (thick things), rather than those pieces of garbage.
I had McD fries once, many many years ago and wasn't impressed, haven't had any since, the smell of the place puts me off.
I read somewhere milk is set to a formula so it's the same year around? Here we get all types, prolly about 10 types, as a kid there was only 1 choice. We call it bluetop. Green top is non fat.
I got hungry for some Buffalo wings. I prefer to cook them myself, because the wing restaurants overcook their wings. But, that's not why men go to Hooters anyway. I'm at the age where I prefer to eat good wings, than to look at breasts.
My wing sauce is a mix of butter and Frank's Red Hot sauce.
View attachment 34588
I think that you may call it "tenderloin"?
Well, we do refer to tenderloin as filet, as in filet mignon, but what I call tenderloin isn't flat in shape like what is in your photo. I guess it was just cut a little differently by the butcher than what I normally see.
Whatever you call it, it looks good!