What did you cook or eat today (August 2020)?

[MypinchofItaly]

Porchetta sandwich for lunch

 

[TastyReuben]

I like the fruit and savoury here. It looks very 'healthy'. So...er...with it, you had?

That was it. Popcorn later for our movie night snack.

 

[Windigo]

Made pizza with yesterday's leftovers.

 

[MypinchofItaly]

My treat

 

[LadyBelle]

Courgette and ricotta pizza. Found the recipe online and made it for lunch as I had courgette’s ready to be picked.

 

[MypinchofItaly]

View attachment 44676

Courgette and ricotta pizza. Found the recipe online and made it for lunch as I had courgette’s ready to be picked.

Looks delicious

 

[Morning Glory]

Courgette and ricotta pizza. Found the recipe online and made it for lunch as I had courgette’s ready to be picked.

That looks so pretty!

 

[indianwells]

Bangers & champ with caramelized onions and beetroot. hot mash and cold beetroot is a combo made in heaven, trust me!

 

[Windigo]

Bangers & champ with caramelized onions and beetroot. hot mash and cold beetroot is a combo made in heaven, trust me!View attachment 44680

Looks wonderful

 

[medtran49]

Neither 1 of us felt like cooking, so ordered sushi and craig got some fried rice besides.

 

[TastyReuben]

Chicken Saltimbocca & Grits (Or Is That White Polenta?)

• TastyReuben
• 9 Aug 2020

Ignore the spots on my stemware. I couldn't be bothered.

 

[rascal]

Well, the temperature dropped enough after sunset to fire up the Weber Kettle, and smoke some chicken thighs with charcoal and hickory wood. Oak and hickory are pretty much Texas standard smoking woods. I finished the chicken with some Stubbs Heat and Sweet BBQ sauce. I tossed an ear of corn lubed with OO, and seasoned with salt and pepper on the grill side near the end. I even found the energy to take a picture.

View attachment 44632

CD

You need to try sucklebusters peach sauce,it really is good. Just saaaaying.

Russ

 

[rascal]

Wife was out last night at an Agm. 6 month delay due to covid. I ordered and picked up a bacon egg and double cheese burger and half scoop of fries.
This morning cup of tea and a cookie and a giant cookie. Only because I can.

Russ

 

[Burt Blank]

Last night, still into comfort food. Pulled neck pork, mashed pots steamed cabbage and gravy made from chicken stock in the freezer.. I bought some Vegeta chili seasoning for the rub. I used C/dogs smoke trick for gas webers and got quite a nice bark.

 

[epicuric]

Roast beef, Yorkshire pudding and parsnip croquettes, with a French onion gravy - basically French onion soup, strained and thickened.

The meat looks overcooked, but it wasn't. After searing, the joint was cooked for just 30 mins in a moderate oven, before being rested with an internal temp of 45 deg C. It probably rose to around 50 deg C after resting, so still well within 'rare' territory.