CraigC
Guru
I'm in the process of finishing Recipe - Texican Shredded Pork. It will be used for a meal later this week. I tried something different, I cold smoked the pork before continuing with the dish. Should add some nice smoke flavor.
What did you cook or eat today (August 2020)?
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indianwells
Senior Member
Ribs, corn, potato salad. Nothing else needed.
LadyBelle
Veteran
Obviously only one option for dinner tonight (given the glorious weather!). Lotus Grill dusted off.
rascal
Forum GOD!
Earl grey and giant choc chip biscuit. Eggs n bacon for the wife.
Russ
Russ
medtran49
Forum GOD!
Dim sum. Chicken and mushroom steamed buns. Pork, cabbage potstickers.
rascal
Forum GOD!
Well, the temperature dropped enough after sunset to fire up the Weber Kettle, and smoke some chicken thighs with charcoal and hickory wood. Oak and hickory are pretty much Texas standard smoking woods. I finished the chicken with some Stubbs Heat and Sweet BBQ sauce. I tossed an ear of corn lubed with OO, and seasoned with salt and pepper on the grill side near the end. I even found the energy to take a picture.
CD
CD
I like the fruit and savoury here. It looks very 'healthy'. So...er...with it, you had?
Vegetable masala for later.
That's a meal I don't recognise from your repertoire. Maybe I forgot it. Is there a recipe here?
epicuric
Legendary Member
Lamb cutlets with celeriac puree and French peas. The sauce was a last minute invention as there weren't enough meat juices to make one, and I didn't have any in the freezer. Added concentrated lamb stock to some demi glace and a fair drop of Balsamic vinegar to sharpen it up. After a bit of tweaking it was OK, and cut through the sweetness of the other elements. The star was definitely the celeriac puree though.
detroitdad
Legendary Member
Yorky
RIP 21/01/2024
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I don't think so. It has featured on my recipe site for many years. I've today updated the image:
Yorky's Masala
Burt Blank
Legendary Member
I broke my low carb diet yesterday. Mrs Blank needed some comfort after going to Tommo's funeral (bad Idea). I got a cuttlefish out of the freezer in the morning, prepped in the afternoon and made her favorite Crni Rizot with a green salad and bread. I have a piece of pork neck cooking low and slow on the BBQ for tonight with mustard mash and cabbage.
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