What did you cook or eat today (August 2020)?
- Thread starter Morning Glory
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HairyHeaven
Senior Member
Light dinner tonight after a big lunch out with a friend:
Leftover roast lamb, cucumber & tomato (with some mayo), toasted bread roll & I needed to use up some grated parmesan so made some tuilles.
Leftover roast lamb, cucumber & tomato (with some mayo), toasted bread roll & I needed to use up some grated parmesan so made some tuilles.
MypinchofItaly
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Lunch is beef rolls stuffed with prosciutto, caciotta and basil leaves
CraigC
Guru
I see that lamb is still going!
MypinchofItaly
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Your manicure matches the meat!
I thought the same just after posting the photos
The other day - Paparadelle Puttanesca:
Windigo
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Mcfake burgers, with fries and Dutch Mcsauce.
Sausage, liver, mashed parsley potatoes and onion gravy.
Hell yeah.
Known in British Chippies as 'batter bits'.My favorite at LJS is the shrimp platter and then all those little pieces of deep fried batter/coating in the bottom of the box...
As in "Fish and chips twice please and have you got any batter bits."
ElizabethB
Guru
I have cooked this week but did not take pictures.
G made calves liver with onions. I wanted to make mushroom polenta but did not have polenta in the pantry. I used corn meal. The texture was not as creamy as polenta but the taste was everything I wanted. I actually liked the tooth of the corn meal.
Baked speckled trout (sea trout) with garlic, herb tahini sauce. The sauce was great. Next time I will broil the fish instead of baking it.
Braised chicken thighs with a large hand full of sweet banana pepper strips. Loved the flavor of the peppers
Banana Pudding
Humus
G went to the lake camp to fish with his son. I reserved a big scoop of the budding and sent the rest with G along with the Humus. I sent small containers with assorted toppings for the Humus - chopped Greek Kalamata olives, sun dried tomatoes, capers and chopped herbs.
My men loved both.
G made calves liver with onions. I wanted to make mushroom polenta but did not have polenta in the pantry. I used corn meal. The texture was not as creamy as polenta but the taste was everything I wanted. I actually liked the tooth of the corn meal.
Baked speckled trout (sea trout) with garlic, herb tahini sauce. The sauce was great. Next time I will broil the fish instead of baking it.
Braised chicken thighs with a large hand full of sweet banana pepper strips. Loved the flavor of the peppers
Banana Pudding
Humus
G went to the lake camp to fish with his son. I reserved a big scoop of the budding and sent the rest with G along with the Humus. I sent small containers with assorted toppings for the Humus - chopped Greek Kalamata olives, sun dried tomatoes, capers and chopped herbs.
My men loved both.
Last-minute change of plans, pizza from the roadside tavern around the corner:
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