Not as hot as I thought. I've been been working on upping my chili game and it's working. The sweet was good since it played well with the hot and I think it took some of theSo talk me through that; how was it?
off the initial mouth feel. All in all good. When I'm out I'll go back to Buc-ee's and get more. They've several and this time I left with the hottest so next time I'll get a variety. 
No pictures, no recipe, not wet. I had found skinless boneless chicken breasts for $1.99 lb. I bought 2 large packages, along with some Swiss cheese and ham. I trimmed them up and froze the scraps for soup. The chicken breasts were large, so I sliced them horizontally in half. My husband pounded them out flat in between 2 vinyl cutting mats 1 at a time. He put a slice of Black forest ham and a slice of Swiss cheese on top of a breast, then rolled it up in a piece of plastic wrap tightly, twisting the ends. I placed them in 2 large ziplocks and into the freezer. We made 16. It's easier with two people. My DH did most of the work. I did the trimming, setup, tore off the plastic sheets, and I took care of the cleanup.
I don’t know how wet got in there. lol spell check
What was it supposed to be?
Should been - Sounds wonderful. My phone puts weird stuff sometimes but I usually catch it.
Mine does it too. I catch it about half the time lol
I'll have to try that with trotters and see if you like it...
Mine are never perfectly round either but you're going to chew it up anyway.
I'll have to try that with trotters and see if you like it...
I was going to use the skin flap!!!
Well I know you are just kidding, but I don't see how that would work well when a thin slice of lean meat is required for the build...trotters are anything but that!
