What did you cook or eat today: August 2025?

[TheSoloChef]

This evening I made a prawn cocktail (with homemade Rose Marie Seafood Sauce) followed by air fried chicken porting and crinkle cut chips (oh and just for a change, some asparagus)!

 

[TastyReuben]

I love the light fixtures here:

Bread was a nice presentation of a sliced baguette with herbed butter, roasted garlic, fresh grated Parmesan, and little pools of balsamic vinegar and olive oil, one after the other.