What did you cook or eat today (August 2025)?

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This evening I made a prawn cocktail (with homemade Rose Marie Seafood Sauce) followed by air fried chicken porting and crinkle cut chips (oh and just for a change, some asparagus)!

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I love the light fixtures here:

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Bread was a nice presentation of a sliced baguette with herbed butter, roasted garlic, fresh grated Parmesan, and little pools of balsamic vinegar and olive oil, one after the other.
 
Ok, rest of meal, MrsT had eggplant Parmesan on a bed of pasta in a tomato-vodka sauce, along with a dollop of spinach-herb cheese, which sort of melted into it a bit.

I had bacon-wrapped meatloaf with brown-sugar tomato jam, garlic-pepper onion crisps, chive mashed potatoes, and seasonal vegetables.

Dessert was a hot (as in spicy) honey peach cheesecake - NY-style cheesecake with a layer of hot honey peach compote in it, graham cracker crust, sugar cookie crumble, flame-roasted fresh local peaches, hot honey drizzle, local blueberries, and fresh whipped cream. It was phenomenal.
 
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