What did you cook or eat today: August 2025?

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We decided against gravy, the Turkey was so moist and tasty on it's own, still crisp-tender Sugar Snap Peas, naked, and the Potatoes came out yummy!
I had enough to make up a take-away plate for my Mom too.
I have a another tenderloin as they call it, leftover that I think I'll morph into my own version of Tetrazzini with that gravy, Egg Noodles and some added veg, no dairy product though.
 
I had cordon bleus thawed and ready for breading and frying but don't have the energy to do that plus mustard cream sauce and veggies. Found a cryovac of homemade Bolognese in the freezer we will have instead.
 
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