JAS_OH1
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Nope. I like the seeds toasted and salted though. I really don't much like squashes, gourds, sweet potatoes, etc.Do you eat roast pumpkin??
Russ
Cooked carrots are good in soups and stews.
What did you cook or eat today: August 2025?
- Thread starter Morning Glory
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Cooked carrots are good in soups and stews.
kaneohegirlinaz
Wannabe TV Chef
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We decided against gravy, the Turkey was so moist and tasty on it's own, still crisp-tender Sugar Snap Peas, naked, and the Potatoes came out yummy!
I had enough to make up a take-away plate for my Mom too.
I have a another tenderloin as they call it, leftover that I think I'll morph into my own version of Tetrazzini with that gravy, Egg Noodles and some added veg, no dairy product though.
JAS_OH1
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I had cordon bleus thawed and ready for breading and frying but don't have the energy to do that plus mustard cream sauce and veggies. Found a cryovac of homemade Bolognese in the freezer we will have instead.
Definitely over priced.
Windigo
Kitchen Witch
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Homemade spicy tuna sushi
JAS_OH1
Forum GOD!
You've just reminded me that I have some frozen Ahi tuna in my freezer, and I always have nori and sushi rice on hand (and scallions in my garden--the only thing growing in it ATM, LOL). Maybe tomorrow I will go get some kewpie and a cucumber and make some hand rolls!
Barriehie
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I could send you pounds of cucumbers ATM. Having to make chutney again tomorrow.
JAS_OH1
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Ah, but I am wanting the English seedless variety, as I don't peel them and the skin on the English cucumber is tender and delicious...plus they are less watery. The one thing I don't like about the seedless though is that they don't keep as long as the ones I grew up eating and used to buy.