What did you cook or eat today: August 2025?
- Thread starter Morning Glory
- Start date
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I love that word "bunch". I usually use it for an indescribable amount of something.
In your case, however, it obviously means "a bucketful"
rascal
Forum GOD!
Omelettes here cheese tomato and bacon for the boss.
Me I had cheese tomato and shrooms.
Both really good after a big meal last night.
Russ
Me I had cheese tomato and shrooms.
Both really good after a big meal last night.
Russ
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Hubby's deep omelette with broccoli, courgettes and snowpeas.
Lullabelle
Midlands, England
Lunch today: ryvita, fire cracker chicken and lettuce.
badjak
Legendary Member
Bunny chow
Barriehie
Legendary Member
With real bunnies???
badjak
Legendary Member
My recipe was quite a bit different, but this gives some info Bunny Chow
First local peach (this is a big peach-growing area):
‘Twas delicious, and I bought a jar of pickled beet balls as well.
‘Twas delicious, and I bought a jar of pickled beet balls as well.
Same lunch today as yesterday (lunchmeat, fruit, cheese, etc).
Perusing tonight’s menu for when we go out later, they have a burger mixed with…blue cheese and chocolate chips.
…. No!
Perusing tonight’s menu for when we go out later, they have a burger mixed with…blue cheese and chocolate chips.
…. No!
Very rare for me, a single-scoop ice cream cone of very, very dark chocolate from a local creamery. MrsT’s was spice cookie-flavored ice cream (sort of like Biscoff).
Omg, that biscoff in a jar (like peanut butter) is literal crack cocaine. That stuff is so good.
Barriehie
Legendary Member
Took my 9 lbs. of watermelon and processed the rind to turn it into chutney. Peeled the outer green part off and cut it into bite sized pieces. Then came a lot of boiling to soften it up; couple of hours. Then I added cinnamon, sugar, 1 whole bulb of homegrown garlic, ACV, ground cloves, onion, shishito, cayenne, guajillo chilies, diced tomatoes, and some salt and cooked it down thick. Jarred it and pressure canned 6 lbs. @ 10 minutes. 
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