What did you cook or eat today (August 2025)?

[rascal]

You got married young...

Dad at 17 married at 19.. wife 15 and 17.
Different times. Totally different.

Russ

 

[Puggles]

Garlic and cheese stuffed tortelloni with shrimp, baked with melted mozzarella on top.

 

[karadekoolaid]

The below is my bowl AFTER I removed a bunch of sauce

I love that word "bunch". I usually use it for an indescribable amount of something.
In your case, however, it obviously means "a bucketful"

 

[rascal]

Omelettes here cheese tomato and bacon for the boss.
Me I had cheese tomato and shrooms.
Both really good after a big meal last night.

Russ

 

[SatNavSaysStraightOn]

Hubby's deep omelette with broccoli, courgettes and snowpeas.

 

[Lullabelle]

Lunch today: ryvita, fire cracker chicken and lettuce.

 

[badjak]

Bunny chow

 

[Barriehie]

Bunny chow
View attachment 131972

With real bunnies???

 

[Puggles]

With real bunnies???

No hurting bunnies allowed

 

[badjak]

My recipe was quite a bit different, but this gives some info Bunny Chow

 

[TastyReuben]

First local peach (this is a big peach-growing area):

‘Twas delicious, and I bought a jar of pickled beet balls as well.

 

[TastyReuben]

Same lunch today as yesterday (lunchmeat, fruit, cheese, etc).

Perusing tonight’s menu for when we go out later, they have a burger mixed with…blue cheese and chocolate chips. …. No!

 

[TastyReuben]

Very rare for me, a single-scoop ice cream cone of very, very dark chocolate from a local creamery. MrsT’s was spice cookie-flavored ice cream (sort of like Biscoff).

 

[Puggles]

Very rare for me, a single-scoop ice cream cone of very, very dark chocolate from a local creamery. MrsT’s was spice cookie-flavored ice cream (sort of like Biscoff).

Omg, that biscoff in a jar (like peanut butter) is literal crack cocaine. That stuff is so good.

 

[Barriehie]

Took my 9 lbs. of watermelon and processed the rind to turn it into chutney. Peeled the outer green part off and cut it into bite sized pieces. Then came a lot of boiling to soften it up; couple of hours. Then I added cinnamon, sugar, 1 whole bulb of homegrown garlic, ACV, ground cloves, onion, shishito, cayenne, guajillo chilies, diced tomatoes, and some salt and cooked it down thick. Jarred it and pressure canned 6 lbs. @ 10 minutes.