What did you cook or eat today: August 2025?

Evening meal. Chicken tenders marinated in evoo mirin light soy and Chinese red wine.
Egg dredge then panko crumbs.
Then deep fried
They melted in the mouth.
Served with salad and kumara fries.

Best meal I've cooked in ages/ weeks.

Russ
 
A dal from the freezer with some veg.

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