What did you cook or eat today (August 2025)?

[kaneohegirlinaz]

Yesterday:

Dang delicious!!!
I'm going back to TJ's to buy like3 more for my deep freeze stash.

 

[Puggles]

 

[karadekoolaid]

I made a melanzane (aubergine/eggplant) parmigiana for dinner, but some samosas this morning and half a dozen minced chicken kebabs.

 

[rascal]

We had cheese rolls for lunch. Quick answer we support local sports club.

Tea will be chicken karaage sp? Bao buns..I just made the dressing and it's my first time using Gurgaon sp? Korean chilly paste.. recipe called for 2 tablespoons i only used 1. I don’t want to risk it being too hot.

Russ

 

[badjak]

We had cheese rolls for lunch. Quick answer we support local sports club.

Tea will be chicken karaage sp? Bao buns..I just made the dressing and it's my first time using Gurgaon sp? Korean chilly paste.. recipe called for 2 tablespoons i only used 1. I don’t want to risk it being too hot.

Russ

Feedback and pictures please.
Sounds like my type of meal.
I think you mean gochujang paste? It's not very hot

 

[rascal]

Feedback and pictures please.
Sounds like my type of meal.
I think you mean gochujang paste? It's not very hot

Yeah couldn't remember spelling. It's my first time using. The whole packaging is in swahili.

Russ

 

[rascal]

Feedback and pictures please.
Sounds like my type of meal.
I think you mean gochujang paste? It's not very hot

It's tastes just slightly mild. Chicken is cooking now.

Russ

 

[rascal]

Plated and sauce over..
The sauce was really nice. Im glad I only put 1 tablespoons of the chilly paste.

Russ

 

[JAS_OH1]

We had baby back pork ribs with fresh corn cut off the cob and broccoli with cheese sauce. Man that corn was so good. It really was the star of the plate.

 

[SatNavSaysStraightOn]

Saturday night usual

 

[vernplum]

Plated and sauce over..
The sauce was really nice. Im glad I only put 1 tablespoons of the chilly paste.

Russ

View attachment 132127

That looks really good!

What you've made there I guess (because of the Gochujang-based sauce) could be called 'Dakgangjeong' which is basically a Korean version of Karaage, which is what the Japanese call fried bits of chicken (and they don't usually slather theirs in the sauces).

 

[Barriehie]

Today is the 5th annual National Spam® Musubi Day!!!
So what do you think I made today?

View attachment 132122

YUP!
I had three pieces of lower sodium Spam® leftover and what better day to use it up.
The bigger one to the left is for MOI!
Those other two smaller ones are for DH & Mister Next Door Neighbor, they don't love Spam® as much as I do!!

I've half an open can!

 

[medtran49]

Rib eye, baked potato, and squash casserole.

 

[rascal]

That looks really good!

What you've made there I guess (because of the Gochujang-based sauce) could be called 'Dakgangjeong' which is basically a Korean version of Karaage, which is what the Japanese call fried bits of chicken (and they don't usually slather theirs in the sauces).

It's a recipe for karaage chicken ..a Korean sauce.
My wife is fussy and she liked it. I halved the chilly paste and worked fine for us.
I'll.post recipe for sauce if you want??

Russ

 

[Barriehie]

Left over fried chicken livers with mashed potatoes and some collard greens. JAS_OH1, we didn't have enough livers to send you any!