What did you cook or eat today (December 2022)?

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Lunch:

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Pork fritter (aka tenderloin) sandwich and fries…$7 (included a large drink).
 
We have leftovers from the past coupla days ... it was a big shopping-get-ready-for-the-up-coming-week-or-so-of snow/rain :okay:
DH had the leftover Bento Box I made up from last night
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Grilled B/S Chicken Thighs and Baked Beans with Corn Kernels.
I always cut up "proteins" to make it look like the diner has more than they really do :whistling:

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I had the rest of my Pasta Bowl from the other night ... this combo is really tasty!
Me thinks we may have Pie (Apple for Dh & Cherry for Moi) ala Mode 😋
 
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