Timenspace
Legendary Member
Yesterday afternoon I made pancakes, of wholegrain flour, oat milk and an egg, smeared with gluten free choc hazelnut spread, it was very very tasty. I mean, how could it not be.
		
		
	
	
		 
	
Now I am baking onion, carrot, red cabbage sliced/shredded, seasoned with olive oil, salt, garlic powder. Will do burgers of minced pork/beef soon. And we have a new creamy soup : cauliflower, kale, carrot.
		 
	
	
		
			
		
		
	
				
			Now I am baking onion, carrot, red cabbage sliced/shredded, seasoned with olive oil, salt, garlic powder. Will do burgers of minced pork/beef soon. And we have a new creamy soup : cauliflower, kale, carrot.
 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		