• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

What did you cook or eat today? (January 2026)

Chicken broccoli casserole.
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Butterscotch? The best flavour!
Roger that!
When I was at uni, I invited some friends round for dinner.
Risotto (Uncle Ben's rice, mixed with a large bag of Bird's Eye mixed veg), and butterscotch Angel Delight.
(Plus about 6 bottles of wine)
 
Homemade French fries with a homemade dipping sauce. I cut these (badly) soaked them, dried them, chilled them, blanched them, chilled them again, and then did a final flash fry. Immediately seasoned after coming out of the fryer.
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