What did you cook or eat today (July 2022)?
- Thread starter Morning Glory
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rascal
Forum GOD!
1pm here so I just took beef sausages out thr freezer. Sausage eggs n chips for tea. Making some room in my kitchen fridge.
Russ
Russ
Yorky
RIP 21/01/2024
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I could taste the spiciness of those chillis; but not much more.
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Lunch out because of medical tests
And very nice it was too.
And very nice it was too.
Forgot to post my pre-bed ritual last night:
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Oh my that sounds amazing! No such thing here
They’re very light and flaky, almost like a sweet Ritz cracker (if you have those), with little dried currants in there.
Easily found in the UK. Not my thing. I prefer really plain biscuits but I know shortbread is loved by many.
They’re a lot lighter and more fragile than the usual shortbread. These can’t handle more than a half-second dunked in the tea, or else it’ll be gone!
Poor lighting, but some boneless minute pork chops, fries, and corn-on-the-cob.
Poor light because it’s about to storm.
Poor light because it’s about to storm.
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I have finally remembered what we called them.... fly cakes!
rascal
Forum GOD!
Beef sausages and relish sammy. Really good.
No pics . I was hungry
Russ
No pics . I was hungry
Russ
Frizz1974
Veteran
Yesterday. Desk Lunch.
Loads of shredded veg + coriander in a bowl of boiling water + miso with a salmon fillet tucked in, nuked for 2 minutes and eaten with home made chilli crisp that includes lemongrass.
Yesterday - evening meal
Chicken Maryland marinated all day in “Dads Special Spice Mix” (look it up it’s a thing, a very expensive thing but I bought one and was gifted a second one) with vegetables roasted - pumpkin, corn, green beans & corn kernels with a sprinkle of spice on those too.
I added 1/2 cup of chicken stock & 12 cloves of garlic to the chicken pan.
Loads of shredded veg + coriander in a bowl of boiling water + miso with a salmon fillet tucked in, nuked for 2 minutes and eaten with home made chilli crisp that includes lemongrass.
Yesterday - evening meal
Chicken Maryland marinated all day in “Dads Special Spice Mix” (look it up it’s a thing, a very expensive thing but I bought one and was gifted a second one) with vegetables roasted - pumpkin, corn, green beans & corn kernels with a sprinkle of spice on those too.
I added 1/2 cup of chicken stock & 12 cloves of garlic to the chicken pan.
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