What did you cook or eat today (June 2019)?

[Lullabelle]

Beef stroganoff and chips

 

[Morning Glory]

Beef stroganoff and chips

View attachment 28425

I do like chips with a Stroganoff!

 

[Lullabelle]

I do like chips with a Stroganoff!

They work well together.

 

[Herbie]

Tonight we had sea bass with broad beans and home made salsa verdict (garlic, rape seed oil and home grown lemon balm and mint). We like to have fresh fish at the weekend. During the week we eat vegan or something with tinned fish or egg.

 

[medtran49]

Chicken chilaquiles with a side of sliced avocado.

 

[Herbie]

This afternoon (in place of lunch) we had (gf and vegan) Bakewell pudding and custard. In Bakewell. I had my camera but forgot to take a photo! I'll just have to go again.

 

[pocofan]

Shrimp & grits with Sausage, cheese, rotel and chicken stock.

 

[rascal]

Cheesy toast with pbj, own made jam. Yoghurt.

Russ

 

[rascal]

Pic

Russ

 

[Yorky]

The plan was a beef and potato pie (like my mum used to make).

The beef.

Cubed beef topside.

• Yorky
• 9 Jun 2019

The beef cooked with kidney (pork), potatoes and carrots.

The filling.

• Yorky
• 10 Jun 2019

The disastrous "lid" (which was suppose to rise).

The "lid" cut.

• Yorky
• 10 Jun 2019

The result was beef stew and roti paratha - but the stew was excellent.

Served (inside).

• Yorky
• 10 Jun 2019

 

[Kenmiller]

Today I was wid my friends at Nilgiri spice.

dosa

• Kenmiller
• 10 Jun 2019

 

[Morning Glory]

Today I was wid my friends at Nilgiri spice.

dosa

• Kenmiller
• 10 Jun 2019

What did you eat? Is that dosas?

 

[The Late Night Gourmet]

Some 'not quite' vegetable samosas - see here for why they are 'sort of'.

I don't think baking instead of frying meant that it's not a samosa, but the shape is certainly more like a pasty (or even more like an empanada).

 

[The Late Night Gourmet]

Beef stroganoff and chips

I've never tried that - it's always noodles, it seems, when it's a stroganoff - but I do like the idea. I will have to give this a try!

 

[Morning Glory]

I don't think baking instead of frying meant that it's not a samosa, but the shape is certainly more like a pasty (or even more like an empanada).

Yep.