Not entirely sure, that's what the recipe called it.
I think the main reason is that it uses leftover turkey, cutting out the need for pre cooking.
What did you cook or eat today (June 2019)?
- Thread starter Morning Glory
- Start date
Not entirely sure, that's what the recipe called it.
I think the main reason is that it uses leftover turkey, cutting out the need for pre cooking.
Altena27
Senior Member
Peanut Butter Chicken with Potatoe, Sweet Potato and Casava(Yuca) Puree
Altena27
Senior Member
This is the one I used
https://www.allrecipes.com/recipe/72277/peanut-butter-chicken/
Thought we Finished the Dish with Butter Making the sauce more creamier. Can you test adding Some Nutmeg?
Last edited:
Thanks - it seems quite straightforward. I'll give it a go. Might add a few spices including nutmeg!
Last edited:
- Joined
- 11 Oct 2012
- Local time
- 11:31 AM
- Messages
- 19,480
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Given my husband is away from home at the moment, lunch and evening meals are being eaten the other way around. To me it has always seemed wrong to be eating my main meal at the end of the day when I want to go to sleep.
So lunch was pumpkin gnocchi with homemade vegan cheese sauce and a touch of vegan mozzarella.
Evening meal is (vegan) cream of leek and potato soup that I made this morning.
I'm too exhausted to bother too much about presentation after a busy afternoon stacking a ton of wood that was delivered during the week plus some gardening. I needed to clear up the branches pruned off various apple, pear and quince trees. I still have another 10 plus trees to do!
So lunch was pumpkin gnocchi with homemade vegan cheese sauce and a touch of vegan mozzarella.
Evening meal is (vegan) cream of leek and potato soup that I made this morning.
I'm too exhausted to bother too much about presentation after a busy afternoon stacking a ton of wood that was delivered during the week plus some gardening. I needed to clear up the branches pruned off various apple, pear and quince trees. I still have another 10 plus trees to do!
Kenmiller
Senior Member
Wow! looks deliciousToday is Pfingstmontag (Whit Monday) holiday so we went to a local gästehaus for our noon meal. Then went back to my MIL's for coffee and cake. Schwarzwälder Kirschtorte.
epicuric
Legendary Member
Raindow trout with potato, fennel and red onion salad and a caper, anchovy and smoked butter dressing.
Altena27
Senior Member
What is the recipe for the Cheese.
- Joined
- 11 Oct 2012
- Local time
- 11:31 AM
- Messages
- 19,480
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Which cheese? They are all vegan because I'm allergic to dairy (potentially fatal allergy, anaphylactic shock). There was a vegan cheese sauce homemade, along with a camembert style vegan cashew nut cheese, homemade and final a shop bought vegan mozzarella that had little taste but did melt and was stringy. It would work better on a pizza but it was the first time we had tried it. Most fail to melt and taste awful. This one was actually OK. the homemade cheeses are excellent even if I say so myself and are from the vegan cookbook "this cheese is nuts", but I have modified them somewhat.
Herbie
Veteran
Exhausted tonight after a long day driving so I had cheats vegan maccaroni cheese using cheddar substitute and cream 'cheese' and a pinch of chilli flakes. It was surprisingly tasty.
Light lunch - poached egg on toast, Himalayan salt, black pepper and chilli flakes:
rascal
Forum GOD!
I just love an 'egg bleed'. Can't resist...
rascal
Forum GOD!
I must admit I love breaking into an egg, and spreading the yolk around. Which reminds me we need free range eggs. Thanks. Btw we don't use salt on eggs.
Russ