What did you cook or eat today (June 2022)?
- Thread starter Yorky
- Start date
- Status
The Velvet Curtain
Forum GOD!
- Joined
- 13 Oct 2012
- Local time
- 2:21 AM
- Messages
- 4,066
That comes as no surprise.
detroitdad
Legendary Member
rascal
Forum GOD!
Dinner last night was Italian. I had lamb 2 ways. Shoulder and lamb rack. Beautiful meal. I had a prawn entree.
Cup of earl this morning with 4 biscuits.
16 deg c here. Mid winter. Not bad.
Russ
Cup of earl this morning with 4 biscuits.
16 deg c here. Mid winter. Not bad.
Russ
Well, yes, but I like all kitch!
We were meant to have skillet-baked spaghetti tonight, but MrsT wanted to run into town, and that made us a little late, so that’ll be tomorrow.
That meant tonight had to be something quick:
Scrambled eggs, with some of the roasted red pepper, grilled onion, and sun-dried tomato pesto from last night mixed in, along with a little fried/grilled tomato, and some buttery toast.
Very simple, mainly leftovers, and MrsT was in ecstasy over it.
That meant tonight had to be something quick:
Scrambled eggs, with some of the roasted red pepper, grilled onion, and sun-dried tomato pesto from last night mixed in, along with a little fried/grilled tomato, and some buttery toast.
Very simple, mainly leftovers, and MrsT was in ecstasy over it.
JAS_OH1
Forum GOD!
- Joined
- 12 May 2020
- Local time
- 9:21 PM
- Messages
- 11,541
Did you just say MrsT liked (loved) leftovers?Very simple, mainly leftovers, and MrsT was in ecstasy over it.
Well, some of the secondary ingredients were leftovers, which hardly counts. Would she have had scrambled eggs twice in two days? Nope!
JAS_OH1
Forum GOD!
- Joined
- 12 May 2020
- Local time
- 9:21 PM
- Messages
- 11,541
I do that regularly. If they're not the same scrambled eggs they aren't leftovers.
medtran49
Forum GOD!
Homemade dim sum tonight. Baked char siu bao. Steamed shiitaki, spinach and carrot bao. Shrimp toast, which I intend to enter in the challenge.
Herbaceous
Senior Member
I made husband’s favourite: beef barbacoa burrito bowls. It’s a lot of work to put together, but worth it.
Bowl contains cilantro-lime rice, beef barbacoa, 3 year old cheddar cheese, corn salsa, and guacamole (the guacamole is little discoloured because I had a bit of a mishap with my red wine).
Bowl contains cilantro-lime rice, beef barbacoa, 3 year old cheddar cheese, corn salsa, and guacamole (the guacamole is little discoloured because I had a bit of a mishap with my red wine).
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 6:21 PM
- Messages
- 4,129
Could I get you recipe for the Baked Char Siu Bao? I miss manapua sooooo much.
medtran49
Forum GOD!
Sure, but the char siu is not mine. I found a recipe we liked and have been using it anytime I make it. This was the last from the freezer of the last batch.
The dough recipe, believe it or not, is the same for the baked and steamed bao.
I'll get them posted, but it might be a few days. I am tired now, been cooking on and off all day to get meals done for next week.
rascal
Forum GOD!
rascal
Forum GOD!
Light meal after big meals in the weekend. Prolly salmon on toast??.
Russ
Russ
- Status