What did you cook or eat today (March 2020)?

[Yorky]

I'm not big on brekky anyway so I'll flag it. I do make aloo gobi curry quite a bit. Potatoe and cauli. Nice curry. For my tea.

You ought to try Mridula Baljekar's "Egg and Potato Dum", particularly if you like the aniseed flavour of fennel. Preparation is a lot of work but it's not difficult.

Dum.

Served inside.

• Yorky
• 20 Jun 2019

 

[Windigo]

You ought to try Mridula Baljekar's "Egg and Potato Dum", particularly if you like the aniseed flavour of fennel. Preparation is a lot of work but it's not difficult.

Dum.

Served inside.

• Yorky
• 20 Jun 2019

Looks delicious!

 

[caseydog]

Oooooo, I think I'll plant a seed in MG's head, and see if she can resist.

New thread: Potatoes for Breakfast! Yea or nay?


CD

 

[Yorky]

Bacon and tomato sarnie....

Bacon and tomato sarnie 1 s.jpg

• Yorky
• 12 Mar 2020

Bacon and tomato sarnie 2 s.jpg

• Yorky
• 12 Mar 2020

Bacon and tomato sarnie 3 s.jpg

• Yorky
• 12 Mar 2020

My wife is currently searching for one of these which may fit me........

​

 

[Morning Glory]

I've never had a potato curry -- And Wont --

Why not? Potato in curry is delicious.

 

[Yorky]

Why not? Potato in curry is delicious.

Just looking at my site recipes for potatoes......

Egg and potato dum
Vegetable masala
Samosas
Potato curry
Aloo ghobi
Chicken and potato curry
Balti potatoes
Egg, chips and beans
Hot and sour potatoes
Aloo gosht
Potatoes and cumin
Potato and onion bhaji
Bombay potatoes
Crispy ginger potatoes
Potatoes with roasted chillis
Dry potatoes and cauliflower
Pork and potato curry
Sausage, potatoes and green chilli
Potato and okra jhalfrezi
Masala potatoes

And they are only the curries that I cook. I'm sure there are many, many more.

 

[CraigC]

Our oyster appetizer from last night.
Little Chubbies

These are only 3-1/2" long.

 

[Saranak]

You ought to try Mridula Baljekar's "Egg and Potato Dum", particularly if you like the aniseed flavour of fennel. Preparation is a lot of work but it's not difficult.

Dum.

Served inside.

• Yorky
• 20 Jun 2019

This look good, do you have the recipe?
Sarana x

 

[Yorky]

This look good, do you have the recipe?
Sarana x

Click on "Dum" Saranak. It looks complicated but it's not really.

 

[Saranak]

Click on "Dum" Saranak. It looks complicated but it's not really.

Grazie Yorky, I missed that.

Sarana x

 

[Saranak]

Ciao a tutti,
Well as I have made huge pot of risotto with salsiccia, smoked cheese peas and tomato I think we will be having that! Not that Ray minds.
Sarana x

 

[Wandering Bob]

Mashed potatoes (with butter and thyme), ratatouille (with basil and harissa) and half a cheese tarte. Followed by half a tartelette au chocolat with a decent dollop of crème fraiche - to celebrate passing 1500km this year on the bike.

 

[TastyReuben]

This didn't plate up so well, partly because the brisket was so tender, it was a little hard to slice, and partly because the chopped parsnips and onions partially disintegrated (intentional). Very tasty.

Beer Beef Brisket And Baked Beans

• TastyReuben
• 12 Mar 2020

Beer Beef Brisket And Baked Beans

• TastyReuben
• 12 Mar 2020

 

[rascal]

Yeah, I've noticed that your "brekkies" tend to be a cup of tea and maybe some kind of cookie. Honestly, that's what most of mine are like.

But, when I go "Full Monty," it will include eggs, meat and some preparation of potatoes.

My favorite is "pan fries," as they are commonly called here. Diced potatoes, well seasoned and pan fried for a crispy crust and fluffy interior. (Not my Photo)

View attachment 38654

CD

Mines more of full English, you prolly know what it is. Small breakfast sausages bacon fried tomatoes beans mushrooms fried bread. Yeah this morning, it's 11.30 am here cup of tea and 2 salted caramel chocolate biscuits/ cookies.

Russ

Russ

 

[rascal]

You ought to try Mridula Baljekar's "Egg and Potato Dum", particularly if you like the aniseed flavour of fennel. Preparation is a lot of work but it's not difficult.

Dum.

Served inside.

• Yorky
• 20 Jun 2019

Thanks, I'll look at it later, I think I have that book as well. And I have fennel and love it.

Russ