indianwells
Senior Member
Baked gammon, parsley sauce, roasties, creamy leeks and veggies.
What did you cook or eat today (March 2021)
- Thread starter Morning Glory
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Chicken sandwich on homemade bread and some microwave potato chips/crisps, flavored with salt, pepper, paprika, and garlic powder.
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Does this mean you thinly sliced a potato, added some oil, and microwaved it? Or, did you take crisps from a bag and heated them so the seasoning would stick better? I think you probably mean the former.
Well, now...I have something to add to the What I Learned Today thread...
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The Velvet Curtain
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Chicken larb.
Yes, the former. Sliced thin, rinsed, dried, oiled up, on a single layer on a paper towel-lined plate, and start with about two minutes in the microwave, then check every 30 seconds after that. Careful, they'll turn quickly from done to burnt.
After that, dust with seasonings, then let them sit a couple of minutes to crisp up a bit.
MypinchofItaly
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Can’t still eat properly because of tooth, so I’m going to have another yoghurt and then a herbal tea with a couple of dunked biscuits
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Sorry I missed that, hugs cara!
Seeing a dentist soon?
rascal
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Earl grey tea and two choc chip biscuits home cooked. Not by me.
Russ
Russ
flyinglentris
Disabled and Retired Veteran
Today's meal was beef achiote chilli.
This Chilli has no beans and uses achiote paste as a potent flavor agent.
This Chilli has no beans and uses achiote paste as a potent flavor agent.
rascal
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Prolly chicken red Thai curry with my paste I made recently.
Russ
Russ
Used the beef stew from last night to make a big ol' pie:
I made the crust this time around as well.
I made the crust this time around as well.
rascal
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I'm hungry looking at that. I'm heading to make a sammich now. It's nearly midday here.
Russ
rascal
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Done, yum.
Russ
Russ
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