What did you cook or eat today (March 2021)

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Jaegerschnitzel:

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We picked up noodles on the way home from almost 4 litres of 4.5% abv lager in the pub yesterday. I didn't take a picture, obviously, and I haven't a clue whether they were good or not.
 
Last night dinner was baked winter cod, spinach and gorgonzola topped(frozen,store bought) with a gorgeous fresh salad tha
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t I assembled. The fish was ok, the topping kind of melted and went soupy😂but it was a good quick meal.

The old black tray was my Grandma's ,it was a side-table top. Thought it was so beautiful, I kept it and brought it over from Bulgaria to Croatia. Use it as a tray. 💗
Here is a beautiful morning sun lit shot on my wayto the dentist...
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