JAS_OH1
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We had pan-seared medium-rare filet mignon with jumbo King crab legs (the crab legs were about as long as my arm from shoulder to wrist) with baked prosciutto-wrapped asparagus. It was fantastic!
What did you cook or eat today (March 2024)?
- Thread starter TastyReuben
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Last night hubby cooked...
Yep, it was a Saturday...
Yep, it was a Saturday...
- Joined
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And today.
Lunch, sourdough, avo & homemade cashew Camembert peanut butter and cloudberry jelly.
There were some strawberries to follow but no photos...
And evening meal was protein pasta (made from red lentils), red pesto, and broad beans with Ikea veggie balls.
Lunch, sourdough, avo & homemade cashew Camembert peanut butter and cloudberry jelly.
There were some strawberries to follow but no photos...
And evening meal was protein pasta (made from red lentils), red pesto, and broad beans with Ikea veggie balls.
Pizza Hut used to sell a dish called…cavatini?…that was like that.
I've heard there are ridiculous amounts of sodium in pizza huts pastas. Like alarming amounts.
It’s a restaurant, so I’d assume that’s true!
detroitdad
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Omg that steak looks delicious
detroitdad
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Omg that steak looks delicious
It was pretty good. First steak of 2024!
medtran49
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No clue about Pizza Hut, never ordered any pasta there.
Not a lot of salt in this. I actually made my own pizza sauce since I had an open jar of passata in the refrigerator so added just a bit of salt plus some other seasonings. Then just added some salt when I sauteed the vegetables before adding the other stuff.
badjak
Guru
I just went through what I had and needed finishing
Little piece of steak & bean sprouts
Fried steak then kept apart. Then onions, garlic.
Soaked dried mushrooms and made the whole lot into roux (ragout). To go with jasmine rice.
Little piece of steak & bean sprouts
Fried steak then kept apart. Then onions, garlic.
Soaked dried mushrooms and made the whole lot into roux (ragout). To go with jasmine rice.
Windigo
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Husband and I went to a Bistro for dinner today. Really nice food and atmosphere!
Lobster bisque with a cheese stick and bread and butter as an entree/starter for both of us
Tournedos with peppercorn sauce for me
Mussels in white wine for my husband, with unpictured fries on the side
Lobster bisque with a cheese stick and bread and butter as an entree/starter for both of us
Tournedos with peppercorn sauce for me
Mussels in white wine for my husband, with unpictured fries on the side
JAS_OH1
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We are going out to dinner tonight! I had a bunch of points on one of my credit card accounts that I exchanged for a $100 gift certificate to Carrabba's. If we go over (which we probably will slightly), hubby can pick up the rest of the tab. Sheesh I don't think we have gone anywhere (unless it was a work-related dinner) in almost a year now. I love Carrabba's. It's one of my favorite casual eatery chains here in the US. I always get their chicken trio, which is Chicken Bryan (which I have made a copycat version of before), Chicken Rosa Maria, and Chicken Marsala. Now for a chain, they really have great Chicken Marsala. I have eaten at some mom and pop Italian restaurants where they didn't make as good of a Marsala sauce. Here's a description of each of those items so I don't have to type it all out. If you can't open it I can copy and paste the article:
What is in Carrabba's chicken trio? - Resto NYC
What is in Carrabba's chicken trio? - Resto NYC
rascal
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blades
Veteran
What is left of our Sunday afternoon Italian sausage, onion, tomato, bell pepper and avocado pizza. I probably gained a pound today. 
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