What did you cook or eat today (March 2026)

[Barriehie]

Had some leftover cabbage and a Salisbury steak with a piece of whole wheat lots of seeds toast.

 

[Windigo]

Soy & honey glazed chicken with garlic and cashew nuts, fried onions rice, and green beans

 

[Z-Cook]

Sichuan home-style tofu and pork fried rice

 

[blades]

Ditto


Ditto

They're not usually a cooked ingredient - wondered.

Not only do I recommend deep dish pizza but there are some great avocado soups, avocado omelettes and even avocado pasta sauces all of which cook avocados. Cooking them is common and normal to me. You don't want to overcook them, of course.

You could add avocado to your fried rice, just add it at the end of the cooking process so it doesn 't overcook.

 

[Barriehie]

Sichuan home-style tofu and pork fried rice
View attachment 142975

We're on the way! Pepper really likes pork!

 

[SatNavSaysStraightOn]

They're not usually a cooked ingredient - wondered.

you can bake them with an egg in the middle - I have done that previously.

 

[Barriehie]

you can bake them with an egg in the middle - I have done that previously.

I'd like to try that! I don't typically buy avocados finding the price prohibitive.

 

[blades]

you can bake them with an egg in the middle - I have done that previously.

OK. I will give that a try. Another cooked fruit!

 

[MypinchofItaly]

I stopped at Burger King for a quick bite, chicken nuggets, big chips and a whopper. I foresee to workout at the gym until tomorrow

 

[Morning Glory]

View attachment 142970
Soy & honey glazed chicken with garlic and cashew nuts, fried onions rice, and green beans

That looks delicious. A lovely combination.

 

[Z-Cook]

I'd like to try that! I don't typically buy avocados finding the price prohibitive.

55c at Wmrt

 

[Z-Cook]

you can bake them with an egg in the middle - I have done that previously.

What's the avo texture like in that?

Cooking them is common and normal to me. You don't want to overcook them, of course.

You could add avocado to your fried rice, just add it at the end of the cooking process so it doesn 't overcook

For cooking are you using ripe avocados or ones that are pretty firm/hard to slightly underripe?

 

[MypinchofItaly]

Perch fillet with olives and aromatic herbs

 

[Morning Glory]

Perch fillet with olives and aromatic herbs

View attachment 143008View attachment 143007

That looks lovely.

 

[Morning Glory]

Egg salad with smoked salmon. asparagus and yoghurt, mustard & yuzu dressing