What did you cook or eat today (May 2019)?

[Yorky]

Yorky. your food photos are stunning.

Thank you. I try.

 

[Mountain Cat]

You should head over to Cambridge for a turkey dinner!

Cool. That's about two hours or so to the east, assuming no traffic. I have a major road trip tomorrow down to Maryland. Afraid the two miles to the community center is all I'm up for, today!

 

[epicuric]

Breakfast and lunch at the same beach restaurant.
Breakfast endearingly called “Breakfast and chips”

Lunch was probably the best sea bass I’ve ever had.

 

[rascal]

Garlic sauce and gravy?

Yup, garlic sauce on steak, gravy on roasters. Funny you ask this, my wife said the same when I dished it up, and gravy??? Lol. Oh well, I enjoyed it,

Russ

 

[TodayInTheKitchen]

I superimposed this picture of fish and chips (not mine) upon a picture of the Yorkshire Post. I don't know why I keep it.

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Probably to remind me of the good old days. A tanner for the cod and threpence for the chips.

"Yesterday's news is tomorrow's fish and chip paper" - Elvis Costello (1981)

 

[Morning Glory]

Raclette cheese on ham on toast with caraway seeds - hot English mustard is spread over the ham under the cheese.

 

[medtran49]

Cajun red beans and rice. My mouth is burning and my eyes are watering.

 

[rascal]

Raclette cheese on ham on toast with caraway seeds - hot English mustard is spread over the ham under the cheese.

View attachment 27940

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Beautiful pic.

Russ

 

[rascal]

Cajun red beans and rice. My mouth is burning and my eyes are watering.

I feel for you, last time I chopped chillies and forgot to wash my hands. Not good.

Russ

 

[medtran49]

I feel for you, last time I chopped chillies and forgot to wash my hands. Not good.

Russ

I think mine was more due to cayenne powder. The small jar we use for every day spices was close to being empty, so I guess-timated how much was in there and then added a little more when I refilled the small jar from the big jar, and added a bit too much obviously.

 

[rascal]

I think mine was more due to cayenne powder. The small jar we use for every day spices was close to being empty, so I guess-timated how much was in there and then added a little more when I refilled the small jar from the big jar, and added a bit too much obviously.

Since my wife started growing her own chillies I havnt used cayenne. We get chillies from about November right through to now. Greenhouses help. Should be still picking for another few weeks. We freeze as well. It's winter here in 12 days.

Russ

 

[detroitdad]

 

[rascal]

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Bit early for me, 2.30 pm here ATM. Steak looks good.

Russ

 

[Yorky]

I thought that I had discovered a way to grip pork ribs using green oak leaves. Doesn't work. Cannot get any purchase; they just slide out.

Oh well.

 

[detroitdad]

Thai curry soup, no recipes!