What did you cook or eat today (May 2019)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, May 1, 2019.

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  1. TodayInTheKitchen

    TodayInTheKitchen Well-Known Member

    Location:
    Detroit, MI
    Baked ravioli with meatballs

    Hot from the oven
     
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  2. General Tso’s Cauliflower. Some things you need to know about this:

    1) I don’t care what you think about the color of the sauce. I don’t like it either...as a General Tso’s sauce.

    2) I like the confetti colors from what I ended up making.

    3) And, I did batter the nuggets, and bake them in the oven.

    4) Best of all, I love the spicier take on the traditional flavors.

    I think the whole thing turned out really well, even if it doesn’t look like it.

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    Last edited by a moderator: May 21, 2019
  3. morning glory

    morning glory Obsessive cook Staff Member

    This is a new one on me...
     
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  4. morning glory

    morning glory Obsessive cook Staff Member

    A backlog of things from the last few days - Chicken stew - made from left over roast chicken carcass with leeks, potatoes, broad beans and parsley

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  5. morning glory

    morning glory Obsessive cook Staff Member

    Noodles with crab, broad beans, chilli and parsley

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  6. morning glory

    morning glory Obsessive cook Staff Member

    Tomato, Potato, Broad Bean & Parsley salad:

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  7. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    Sort of a carbonara with prosciutto and American bacon. A bit of a different method of cooking thst pretty much eliminates the chance of getting scrambled eggs. 2019-05-21 17.47.47.jpg
     
  8. TodayInTheKitchen

    TodayInTheKitchen Well-Known Member

    Location:
    Detroit, MI
    I will say it again @The Late Night Gourmet ...I am with YOU. Those look in-freakin-credible.
     
  9. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    It's a classic diner recipe. It's also great for using up leftover roast beef. A slice of good toasted bread, a big spoonful of mashed potatoes and gravy that has had thin sliced of roast beef simmering in it for a while. You can add onions and/or mushrooms to the gravy as well.
     
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  10. Yorky

    Yorky Uncomfortably numb

    Yesterday's breakfast. Olive sourdough toasted bread with Meadowlea spread.

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  11. morning glory

    morning glory Obsessive cook Staff Member

    What is the method?
     
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  12. Yorky

    Yorky Uncomfortably numb

    T'other 'arf of t'Wellington.



     
    Last edited: May 22, 2019
  13. Duck59

    Duck59 Über Member Staff Member

    Location:
    Fife, Scotland
    We don't normally buy ready-made things, but our local bakery has started doing vegan dahl pasties, so we thought we'd try them out.

    On the face of things, it seemed a bit heavy on the pastry, but there was a decent filling, which was pleasingly spicy. The pastry was quite light, too. A nice snack by itself, but even better with a little addition or two.

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  14. morning glory

    morning glory Obsessive cook Staff Member

    Is it simply lentils inside with a spicy flavouring?
     
    Last edited by a moderator: May 24, 2019
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  15. Classic assembly, too, with no gap between the beef/duxelles and the ham. Beautiful browning of the pastry, too.
     
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