I will say it again @The Late Night Gourmet ...I am with YOU. Those look in-freakin-credible.General Tso’s Cauliflower. Some things you need to know about this:
1) I don’t care what you think about the color of the sauce. I don’t like it either...as a General Tso’s sauce.
2) I like the confetti colors from what I ended up making.
3) And, I did batter the nuggets, and bake them in the oven.
4) Best of all, I love the spicier take on the traditional flavors.
I think the whole thing turned out really well, even if it doesn’t look like it.
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It's a classic diner recipe. It's also great for using up leftover roast beef. A slice of good toasted bread, a big spoonful of mashed potatoes and gravy that has had thin sliced of roast beef simmering in it for a while. You can add onions and/or mushrooms to the gravy as well.This is a new one on me...