What did you cook or eat today (May 2020)?
- Thread starter Morning Glory
- Start date
Saranak
Senior Member
Buongiorno a tutti,
Well today weather very good an is bank holiday so Ray get BBQ out so we eat in Garden. I no sure what we have Ray cooks all BBQ meal. I will make potato salad an garlic an chive mayonnaise. I hear Ray rummage around in freezer so I think we have steak, chicken and may be Pesce Spada or Tonno. I been to shop so I get some nice vino.
Sarana x
Well today weather very good an is bank holiday so Ray get BBQ out so we eat in Garden. I no sure what we have Ray cooks all BBQ meal. I will make potato salad an garlic an chive mayonnaise. I hear Ray rummage around in freezer so I think we have steak, chicken and may be Pesce Spada or Tonno. I been to shop so I get some nice vino.
Sarana x
indianwells
Senior Member
Nasi Goreng.
I'd eat a dog turd if it had a poached egg on top.
indianwells
Senior Member
I need to eat in your house. And one day I will. Don’t worry, I’m not a serial killer!!
indianwells
Senior Member
Don't just show up, though. You gotta let me know first!I need to eat in your house. And one day I will. Don’t worry, I’m not a serial killer!!
Sunday: Monkfish wrapped in parma ham, with romesco sauce, tenderstem broccoli, and Jersey Royals.
Today: Cod with rosemary and orange butter, braised fennel and seared fennel
Today: Cod with rosemary and orange butter, braised fennel and seared fennel
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rascal
Forum GOD!
epicuric
Legendary Member
Prawn, squid and chorizo with tagliatelle.
Snap! - I made & photographed a dish yesterday with a chive flower laid across the top too! I'll post it later.
I hope you wrote the recipe down this time! It looks great - especially with an egg on top.
epicuric
Legendary Member
That was my wife, being creative. She used to poke fun at me trying to pretty up plates and taking photo's, but I think she is now crossing to the dark side!