Stuffed cabbage soup (from the freezer):
What did you cook or eat today (May 2021)?
- Thread starter rascal
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rascal
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First Wednesday of the month, dinner club, Chinese joint somewhere.
Russ
Russ
medtran49
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Nicoise salad.
rascal
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Cuppa.
Russ
Russ
murphyscreek
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Burt Blank
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It's Greek suntan lotion. Oci schorchio upa polycolonas plinki nei plonkyAfter the yum pancakes ..Milk rice, greek yoghurt, seedless grape,
At home hard boiled eggs,brown toast,butter...
I meant +cheese... but I mistakenly bought a cheesy-ish tost something...about 400 g of it...wonder what to do with it
Content:
View attachment 62628
Cheese with shortening 45%,water, palm oil 22%, dairy protein, potato starch, wheat starch.
Made in Greece.
The taste as is is quite offputting, a crisscross between margarine and nothing?
Last edited:
Burt Blank
Legendary Member
Last nights dinner was not as exciting as the car. it goes like shxt of a shovel. Spicy bbq sauced chicken wings with slaw and greenhouse toms from Zadar. Pud local strawbs
Timenspace
Guru
Of the Fake Cheese?
This is my first too...
My boyfriend texted me last night that pizza places use that to top pizza , a lot...
I never knew, I naively thought they use cheese...
My last pizza was oh maybe 2y ago, don't remember the cheese part at all...
Windigo
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Some pics of the hotel food. We just had some savory bites & some sweet comfort food. But it was nice. We shared all of it because our appetite wasn't that great.
Mixed spicy snacks.
A grilled cheese & ham toastie with potato salad & onion chutney & chilli sauce.
A dame blanche coupe
Mixed spicy snacks.
A grilled cheese & ham toastie with potato salad & onion chutney & chilli sauce.
A dame blanche coupe
Timenspace
Guru
Chicken aubergine onion carrot curry.
Don't really know what to call it.
Seasoned with ground coriander, smoked paprika , curry powder mix, poultry spices mix ( not too heavy on that as it is peppery and kid might not eat it),bay and fresh garlic cloves.
This will be good lunch for kid for 3 days.
Added gnocchi that I want to use up and chickpeas (tin has been in cupboard for months). And some frozen spinach also wanting to use up.
Taste is faaaantastic
Am eating a bowl, minus the meat, before I deliver the curry.
Don't really know what to call it.
Seasoned with ground coriander, smoked paprika , curry powder mix, poultry spices mix ( not too heavy on that as it is peppery and kid might not eat it),bay and fresh garlic cloves.
This will be good lunch for kid for 3 days.
Added gnocchi that I want to use up and chickpeas (tin has been in cupboard for months). And some frozen spinach also wanting to use up.
Taste is faaaantastic
Am eating a bowl, minus the meat, before I deliver the curry.
Glad you like the MINI. I've had mine 7 years -- I've NEVER owned another car that long.
I love chicken wings, too. I have them a couple of times a month, sometimes deep fried and sauced, and sometimes seasoned cooked on the grill.
CD
Burt Blank
Legendary Member
I love than name I could be the evil Dame Blank, she's behind you!!
Burt Blank
Legendary Member
How about Goan tu khazi in a hurry curry by Time n SpaceChicken aubergine onion carrot curry.
Don't really know what to call it.
Seasoned with ground coriander, smoked paprika , curry powder mix, poultry spices mix ( not too heavy on that as it is peppery and kid might not eat it),bay and fresh garlic cloves.
This will be good lunch for kid for 3 days.
Added gnocchi that I want to use up and chickpeas (tin has been in cupboard for months). And some frozen spinach also wanting to use up.
Taste is faaaantastic
Am eating a bowl, minus the meat, before I deliver the curry.
View attachment 62656
View attachment 62657
Timenspace
Guru
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