What did you cook or eat today (May 2021)?

Timenspace

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Speedy barley flour pancakes, mixed salad, few drops of lemon juice, smear cheese, Trapist cheese, the last of it. Into the snap tin.

62588
 

Morning Glory

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fried shrimp with hushpuppies and Brussels sprouts

That sounds an unusual combination to me... I mean the combination of sprouts with shrimp. Is that the sprouts which have sauce on them in the final photo? What is the sauce?

P.S. I hope that isn't a hair I spy to the bottom right of that photo.... :)
 

JAS_OH1

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That sounds an unusual combination to me... I mean the combination of sprouts with shrimp. Is that the sprouts which have sauce on them in the final photo? What is the sauce? P.S. I hope that isn't a hair I spy to the bottom right of that photo.... :)
Bearnaise sauce on Brussels sprouts, it was yummy. I see lots of food combinations going on in the forum that i find unusual, lol. I didn't think mine was particularly odd. Didn't find any hair in my food. Shrimp cocktail was an appetizer.
 
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Timenspace

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After the yum pancakes ..Milk rice, greek yoghurt, seedless grape,
At home hard boiled eggs,brown toast,butter...

I meant +cheese... but I mistakenly bought a cheesy-ish tost something...about 400 g of it...wonder what to do with it🤔

Content:
62628


Cheese with shortening 45%,water, palm oil 22%, dairy protein, potato starch, wheat starch.
Made in Greece.

The taste as is is quite offputting, a crisscross between margarine and nothing?

🤷🤓
 

JAS_OH1

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After the yum pancakes ..Milk rice, greek yoghurt, seedless grape,
At home hard boiled eggs,brown toast,butter...

I meant +cheese... but I mistakenly bought a cheesy-ish tost something...about 400 g of it...wonder what to do with it🤔

Content:
View attachment 62628

Cheese with shortening 45%,water, palm oil 22%, dairy protein, potato starch, wheat starch.
Made in Greece.

The taste as is is quite offputting, a crisscross between margarine and nothing?

🤷🤓
Maybe you could make a cheese sauce by combining a little of it with some real cheese and milk? How does it melt? I wonder if it's like our version of Velveeta, which is a processed cheese food?
 
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