What did you cook or eat today (May 2021)?

[flyinglentris]

For breakfast today, I consumed some wonderful French toast, bacon and potatoes with old fashioned maple syrup on the toast.

 

[MypinchofItaly]

Spaghetti with Agretti, garlic, anchovies and chilli pepper

 

[Timenspace]

Brown fussili, quick garli+tom puree+spices sauce, grated hard cheese, mixed salad for lunch.

3 yoghurts and a 'protein coconut almond pudding' should carry me through to late night dinner.

 

[flyinglentris]

To kick start my day in a good way, I made a mango smoothie to follow up breakfast.

 

[Hungry Man]

Cheese & egg pide for my Turkish style breakfast

 

[Tasteofspain_uk]

Yesterday's lunch was Braised chicken with prawns.

A traditional Catalan recipe better know as Sea and Mountain since it is a combination of meat and seafood.

The dish is usually done with langoustines, but I just had prawns at home and it is still ok to use them.

 

[The Velvet Curtain]

Beef in black bean sauce.

 

[TastyReuben]

 

[Morning Glory]

View attachment 62535

That is an excellent photo of a sandwich.

 

[The Velvet Curtain]

That is an excellent photo of a sandwich.

I suspect cheating, I reckon he cut all the constituent parts before hand and arranged them to look "freshly sliced"

 

[Rocklobster]

Chickpea curry..

 

[flyinglentris]

My meal for today was a very unusual beef rib steaks recipe in a stewing mixture incorporating tri-color quinoa, that is to die for.

Chisolm Braised Beef Rib Steaks with Quinoa Bake

 

[TastyReuben]

Starting with a salad in homemade tomato vinaigrette:

 

[rascal]

10.30 am so must a cuppa so far today. Dinner??? I may do chicken kievs, there's two in the freezer.

Russ

Footnote: I may do Parma as we now have some in fridge.

 

[Rocklobster]