What did you cook or eat today (November 2020)?

[ElizabethB]

Stuffed Peppers

• TastyReuben
• 10 Nov 2020

Stuffed with a mix of Italian sausage, three kinds of cheese, rice, etc.

Love stuffed pepper. I usually make 6 or more and freeze for a quick dinner.

 

[Burt Blank]

She who must be obeyed put her foot down, thankfully on my left hand as I'm right handed. Spicy BBQ sauced wings and thighs with red and green salads. Pud was sweet/sour pomegranate jewels

 

[epicuric]

Duck breasts, pan fried, with squash purée (flavoured with Chinese five spice), peas and leeks in white wine. A sauce of pineapple juice, soy and chicken stock.

 

[Windigo]

Spicy pickled mango

Using it as a side for my ayam kecap later today.

 

[Yorky]

Chicken Kolhapuri.

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• Yorky
• 10 Nov 2020

Chicken Kolhapuri with potatoes and cauliflower and aromatic yellow rice.

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• Yorky
• 10 Nov 2020

 

[LissaC]

My sister slept here on the weekend and I made chicken in the oven for us

 

[Yorky]

My sister slept here on the weekend and I made chicken in the oven for us
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Wasn't it a little uncomfortable on the table?

 

[MypinchofItaly]

Practically I’ve already prepared lunch, Parmigiana di Melanzane which I have previously griddled rather than fried. I’m just waiting for it to cool down so all the flavours will enjoy each other and also because it’s too much early for lunch time.

 

[Windigo]

Ayam kecap, spicy pickled mango, avocado, rice with seroendeng & blado kentang.

 

[MypinchofItaly]

Parmigiana di melanzane

 

[Hungry Man]

Beef shawarma with tahini sauce
Recipe posted as usual
Recipe & Video - Beef Shawarma with easy tahini sauce

 

[Hungry Man]

Thank you for the inspiration. Lunch time was fast approaching, and I realised we had about 75% of the ingredients to make this dish. 100% there with the marinade - awesome. Subbed little gem lettuce for the cabbage - it worked, but the cabbage would have given better crunch. Added some grilled peppers because they needed using up. Enchiladas subbed for tacos. A very good lunch, thank you Hungry Man
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You made me really happy

 

[Hungry Man]

I added Hungry Man's KFC batter to the pike-perch fillets I had stored for days in our 0°C fridge compartment (adjacent to the freezer). I had run out of eggs, so the batter didn't stick that well. Who cares when the taste was great - accompanied with chanterelle risotto (bought ready made from a cooking school store nearby; they always cook from scratch and never use food additives) and home made quickly lemon-pickled cucumbers (salt, pepper, lemon juice, maple syrup + lots of dill).
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Glad the taste turned out to be nice with the fish. Nauti ateriastasi Hemulen!

 

[Morning Glory]

Potato, Beetroot, Chickpea & Egg salad with Fennel Pollen - the dressing is American mustard whipped into Kefir yoghurt - finished with a drizzle of Anatto oil.

 

[Hungry Man]

Potato, Beetroot, Chickpea & Egg salad with Fennel Pollen - the dressing is American mustard whipped into Kefir yoghurt.

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Looks really beautiful and healthy, unlike my dishes