A place I haven't posted before:
Food to follow...
Food to follow...
What did you cook or eat today (November 2021)?
- Thread starter TastyReuben
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kaneohegirlinaz
Wannabe TV Chef
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What on God's Green Earth is THAT?!
YUM!
That's a pithavier (I may not have spelled that right) - puff pastry with an almond filling. There's a pic of the whole thing in the "what did you buy today" topic.
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Because we were at the cinema on Saturday afternoon, and had food there, our usual Saturday night was on Sunday instead
(Saturday evening was cake & an orange. At the cinema we had deep fried Chilli brussel sprouts (delicious), Chips - too much salt even for hubby, and battered deep fried cauliflower.)
(Saturday evening was cake & an orange. At the cinema we had deep fried Chilli brussel sprouts (delicious), Chips - too much salt even for hubby, and battered deep fried cauliflower.)
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And today's lunch is back on the healthy track...
hubby's
& mine
consisting of lettuce, red cabbage, a native leaf I grow on the garden (warrangal greens), wild rocket, cucumber, tomato, spring onions, red pepper, dill, aubergine, sprouted Chickpeas, peas & brown lentils, hummus, smoked honey & soy sauce tofu, mint, jasmine flowers, snowpeas and carrot... it was topped off with a very tasty salad topper called "pimpmysalad" & this was their themp parmesan version.
consisting of lettuce, red cabbage, a native leaf I grow on the garden (warrangal greens), wild rocket, cucumber, tomato, spring onions, red pepper, dill, aubergine, sprouted Chickpeas, peas & brown lentils, hummus, smoked honey & soy sauce tofu, mint, jasmine flowers, snowpeas and carrot... it was topped off with a very tasty salad topper called "pimpmysalad" & this was their themp parmesan version.
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rascal
Forum GOD!
Chicken wraps. Quick meal.
Russ
Russ
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And evening meal
we ran a test to try to make these gluten free using flaxseed instead of wheatgerm and whilst it's not quite as nice, it's 90% there...
if anyone has any ideas on how to photo the walnut dumplings better than above, I'd be keen to hear ideas please. I have a second chance tomorrow and need something better for my recipe!
we ran a test to try to make these gluten free using flaxseed instead of wheatgerm and whilst it's not quite as nice, it's 90% there...
if anyone has any ideas on how to photo the walnut dumplings better than above, I'd be keen to hear ideas please. I have a second chance tomorrow and need something better for my recipe!
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It's the season for Oliebollen again.. Yay!
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do you make your own?
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No, I don't have a deep fryer. It's not worth having one for two people I think, the fryer oil is really expensive and we both hate cleaning them. So I buy these from the bakery who have a special truck for frying them at this time of year.
We only have an air fryer.
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Leftover homemade lasagna
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