What did you cook or eat today (November 2021)?

[flyinglentris]

This morning's breakfast was a breakfast super burrito and a hash brown patty, the burrito having eggs, pork sausage and cheese and very spicy.

Breakfast Super Burrito with a Hash Brown Patty

• flyinglentris
• 29 Nov 2021
• breakfast breakfast burritos hash browns

Breakfast Super Burrito with a Hash Brown Patty

 

[Morning Glory]

That's a pithavier (I may not have spelled that right) - puff pastry with an almond filling. There's a pic of the whole thing in the "what did you buy today" topic.

Pithivier - classic French pie named after the town. They can be sweet or savoury. Characterised by the knife marks which 'swirl' around the shape.

How to make the perfect pithivier

 

[Morning Glory]

Pork cutlet, salad and er…. Potato Pom Poms!

View attachment 76223

What is the sauce?

 

[rascal]

X3 of these, 2 painters here still doing the deck. Bacon cheese and egg toasted sammies. With tomato relish and hp sauce
10/10 painters thanked me, said not many owners make them lunch.

Russ

 

[TastyReuben]

Festive little starter:

And some salad:

That, and the peanut soup I made for the challenge:

Cream Of Peanut Soup

• TastyReuben
• 29 Nov 2021

 

[flyinglentris]

Today's meal was cavatapi pasta with spaghetti sauce.

Cavatapi Spaghetti Sauce

• flyinglentris
• 30 Nov 2021
• cavatappi/spirali/tortiglione (pasta) pasta tomato sauce

Cavatapi Spaghetti Sauce

I sprinkled on grated Parmesan/Romano cheese blend when I dined on this.

 

[SatNavSaysStraightOn]

lunch is salad again

Lunchtime Salad

• SatNavSaysStraightOn
• 30 Nov 2021

Lunchtime Salad

• SatNavSaysStraightOn
• 30 Nov 2021

 

[madebyyouandi]

I made California Scones with (homemade) quince jelly.

 

[rascal]

Wifes at a business meeting so I called ahead
Bacon egg cheese burger and half scoop chips.
Very good.
Painters ate done so all good here.

Russ

 

[JAS_OH1]

On late shift at work so leftovers.

Wasn't sure it was going to work but I had leftover monkfish in bacon with some hollandaise sauce, mixed veg and Michael waved chips.

It worked, but nuking the monkfish made it a little tough.

I made and ate monkfish for the very 1st time in my life tonight. I broiled it with lemon butter, parsley, and thyme and served it over angel hair pasta with parmesan cheese and baby asparagus. Delicious!

 

[Wyshiepoo]

I made and ate monkfish for the very 1st time in my life tonight. I broiled it with lemon butter, parsley, and thyme and served it over angel hair pasta with parmesan cheese and baby asparagus. Delicious!

Yes, very versatile fish. One of Mrs Wysh's favourite ways of me cooking it is as battered fish bites, rather like scampi.

 

[LissaC]

Chicken tikka masala and homemade naan

 

[Morning Glory]

I made and ate monkfish for the very 1st time in my life tonight. I broiled it with lemon butter, parsley, and thyme and served it over angel hair pasta with parmesan cheese and baby asparagus. Delicious!

Absolutely a favourite fish of mine. Its very 'meaty' and works well in all sorts of dishes. I use it in curry sometimes. One thing to know is that there is a tough membrane which has to be removed. A good fishmonger will have done that but I have on occasion had to do it myself.

 

[murphyscreek]

Caramel flan. Took a bit of liberty here by lacing the shortcrust with cayenne pepper.

View: https://youtu.be/EPk6YqRpKNY

 

[Wyshiepoo]

Absolutely a favourite fish of mine. Its very 'meaty' and works well in all sorts of dishes. I use it in curry sometimes. One thing to know is that there is a tough membrane which has to be removed. A good fishmonger will have done that but I have on occasion had to do it myself.

Many years ago it was quite a cheap fish to buy. Then the chefs 'discovered' it and the price rocketed.
Yes not everyone knows about the membrane.