What did you cook or eat today? (November 2025)

At $2 a plate you don't have to tell me they are non-profit :laugh:

Quesadilla pizza. The burrito size tortillas were sandwiching some provolone and onions. Mozzarella and pepperoni on top. Along with some bland pizza sauce I bought. Fine marinara flavor, just not spicy enough for pizza.


Nov 6 quesadilla pizza.jpg
 
When our DD was in college and working at a dry cleaners next door to a Mexican restaurant, the owners would bring new dishes to the kids to get their opinions. One was a fajittza. A huge, specially made tortilla made into a pizza with fajita meat on it. Became very popular.
 
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