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What did you cook or eat today? (November 2025)

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At $2 a plate you don't have to tell me they are non-profit :laugh:

Quesadilla pizza. The burrito size tortillas were sandwiching some provolone and onions. Mozzarella and pepperoni on top. Along with some bland pizza sauce I bought. Fine marinara flavor, just not spicy enough for pizza.


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When our DD was in college and working at a dry cleaners next door to a Mexican restaurant, the owners would bring new dishes to the kids to get their opinions. One was a fajittza. A huge, specially made tortilla made into a pizza with fajita meat on it. Became very popular.
 
kaneohegirlinaz said:
Rocklobster when ever I go to the second hand shops here they've got just 💩
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Well, a lot of times I don't find anything. I walk right by it so I stop in once a week and know exactly where to go. Every once and a while I find something. I'll collect 4 or 5, use them a few times then bring them back. lol. My wife usually starts to complain about the cupboard being full of plates we don't use.
 
Wasn't super impressed by the frozen veg gravy that they gave to accompany it and I thought the flourish of chopped lettuce was a little bit odd as a garnish, but the rice of this Lamb Tikka Biriyani was really, really tasty and the lamb tikka chunks buried within were super tender. Mughal's Restaurant, Fitzrovia, London.

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vernplum said:
Wasn't super impressed by the frozen veg gravy that they gave to accompany it and I thought the flourish of chopped lettuce was a little bit odd as a garnish, but the rice of this Lamb Tikka Biriyani was really, really tasty and the lamb tikka chunks buried within were super tender. Mughal's Restaurant, Fitzrovia, London.

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Most unlike any Indian restaurant meal I've had. And its Fitzrovia! I hope it didn't have expensive Fitzrovia prices.
 
Supper tonight:
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For Moi - Cheese Ravs imported (mail ordered) from NYC, gorgeous Shrimp all in a Garlic/Fresh Sage/Crushed Red Pepper Aglio e Olio
AH YUM!!!
DH mucked up his plate before I could get a snap shot 🤬 His plate was Cheese Ravs, same sauce and NZ Green Lip Mussels, it was probably the most beautiful plate I've dished up!!! GRRRRRR!! Oh well, he liked it, really, that's all that matters.
 
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