JAS_OH1
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I ate 3 crab Rangoon, 2 egg rolls, a few large spoonfuls of pork fried rice and a few spoonfuls of orange chicken. I'm stuffed. Still enough leftover for 2-3 more meals.
One of my favouritesI tried scallops for the first time yesterday...
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Cooked in some olive oil and finished off with some butter and garlic and they were delicious!
I have heard of them but never seen them. Maybe I wasn't looking for them, but I would wager most grocery stores would not carry them and I would have to look at a specialty grocer.
Smoked pork and beans, buttered broccoli, Mac and cheese, and a blueberry dump cake.View attachment 135355View attachment 135356View attachment 135357
Charity box for Anna, leftover boudin patties on crostini with caramelized onions and a dollop of Mac and cheese.View attachment 135358
Thank you. I think the shells hold cheese rather than trying to stick it to elbows.All looking good. I like your version of macaroni cheese.
Thank you. I think the shells hold cheese rather than trying to stick it to elbows.
Sounds like mine! Two weeks ago they had it with bacon and ham bits so this week was just a bit of Ms Dash table seasoning.I'm thinking of making a quick mac n cheese. Using cooked small shells, butter, Velveeta, and a splash of milk.
I don't bakeYes - I also like the way its not a solid baked 'lump'!
I can make baked Mac n cheese but it has to be in a round pan so there aren't any corners to dry out and it's got to have that layer of toasted buttery crumbs on the top.I don't bake