What did you cook or eat today? (October 2025)

[SandwichShortOfAPicnic]

I don't bake

The new rolling pin is gonna be a bit bored then

 

[msmofet]

I can make baked Mac n cheese but it has to be in a round pan so there aren't any corners to dry out and it's got to have that layer of toasted buttery crumbs on the top.

Sometimes I pan toast buttery bread crumbs and add to the top. I also like to pan toast bread crumbs with butter, and Italian herbs and spices. I top macaroni with them.

 

[PAcanis]

I just finished off the gnocchi Sorrentina.
It was way too small a piece though...

 

[Puggles]

48 hour ferment this time. My kitchen is filled with the smell of all the natural sweet sugars that developed when baking this.

 

[Morning Glory]

48 hour ferment this time. My kitchen is filled with the smell of all the natural sweet sugars that developed when baking this.
View attachment 135362

Absolutely beautiful. Photo of the crumb?

 

[TastyReuben]

Had to run up to the state capitol today, so nice lunch out. Look at MrsT’s lunch special meatloaf:

 

[Puggles]

Absolutely beautiful. Photo of the crumb?

Thank you. The loaf was literally less than 2 minutes out of the oven. I have to wait until it cools down completely before slicing or it will drastically affect both the texture and the crumb. I'm just impatient and had to post this right away. I'll post again later when I can slice it.

 

[kaneohegirlinaz]

Since we need to be out for the majority of the day, I made certain to pack snacks for my whining little ten year old boy aka DH

 

[kaneohegirlinaz]

Have you tried this yet?
Oh_My_Gawd!!!!
I bought ginormous sized bag at Costco, because that’s exactly why they make you go on a treasure hunt through the entire store looking for just one item….

 

[msmofet]

48 hour ferment this time. My kitchen is filled with the smell of all the natural sweet sugars that developed when baking this.
View attachment 135362

BEAUTIFUL! Have you posted this recipe?

 

[Puggles]

BEAUTIFUL! Have you posted this recipe?

It's not my recipe; it's just using my starter. It's from her

 

[PAcanis]

Had to run up to the state capitol today, so nice lunch out. Look at MrsT’s lunch special meatloaf:

View attachment 135363

Me want!

 

[Puggles]

View attachment 135369
Since we need to be out for the majority of the day, I made certain to pack snacks for my whining little ten year old boy aka DH

Does he make you pick out only the blue ones?

 

[Morning Glory]

Had to run up to the state capitol today, so nice lunch out. Look at MrsT’s lunch special meatloaf:

View attachment 135363

Extraordinary! And lots of broccoli. I would never expect so much green vegetable with US restaurant lunch. Quite how anyone can eat it all is another matter. I'd be hard pushed to eat the mash and broccoli alone!

 

[SandwichShortOfAPicnic]

Lol. My first thought was it looks lovely but they’ve been a bit mean with the broccoli

My son sent me a pic of his dinner last night -

Sausages, broccoli and sweet potato mash. Yes this is just for him and that’s how much broccoli he eats.
If I’m cooking broccoli as a side for the four of us I do three heads and they’ll be none left