rascal
Forum GOD!
Big of Swiss cheese leftover, tummy rumbling, cheese on toast, tomato relish on toast then cheese and bacon. And onion with lots pepper. Really nice with a glass of full milk.
Russ
Russ
........ cheese on toast, tomato relish on toast then cheese and bacon. And onion with lots pepper.
You have me fancying that now. I'll prepare some later with the Wensleydale (which needs using up).
Not as far as I can remember. I've definitely not cooked it before.
Not as far as I can remember. I've definitely not cooked it before.
Gnocchi take practice. There's a tutorial by me on here somewhere. I think you used too much flour also. You shouldn't be able to taste the flour at all, much less when sauce is added.
My office lunch today:
View attachment 32170
While I was in the break room putting it together, someone half-jokingly/half-derisively said, "Nice snack, Frenchie McFrench, go hug a tree for me the next time you're at the ballet!"
I had to laugh at all the mixed up imagery in that insult.