What did you cook or eat today (September 2019)?

[Morning Glory]

Shropshire Fidget Pie made, ready to put in the oven tonight. Hope it tastes better than it looks. Recipe and pics to follow, if it works out!

 

[medtran49]

ATK's North Carolina dipped fried chicken (without the dip), mashies and zucchini/carrot veges. Craig had gravy on his mashies. One of my beers.

 

[rascal]

ATK's North Carolina dipped fried chicken (without the dip), mashies and zucchini/carrot veges. Craig had gravy on his mashies. One of my beers.

View attachment 32084

View attachment 32085

That thigh looks so inviting, hmm, I'm hungry again,lol.

Russ

 

[medtran49]

That thigh looks so inviting, hmm, I'm hungry again,lol.

Russ

It's probably the best fried chicken we've ever had.

 

[rascal]

It's probably the best fried chicken we've ever had.

View attachment 32087

Exactly like I knew it would look.

Russ

 

[medtran49]

Exactly like I knew it would look.

Russ

Recipe for fried chicken. Just make sure you reduce the salt some, maybe by 1/4 in the brine and coating? That's where we'll start next time since we forgot this time and it was a bit salty for our taste.

 

[Yorky]

Honey glazed roasted pork ribs with gnocchi potatoes (with butter, garlic and sage dressing) and green oak grass. My first attempt at cooking gnocchi and more than likely my last.

 

[MypinchofItaly]

Red wine and oil biscuits, made this morning for the second breakfast..

 

[epicuric]

Red wine and oil biscuits, made this morning for the second breakfast..
View attachment 32099

Not sure about the oil biscuits, but the red wine sounds good! I like your style!

 

[epicuric]

Shropshire Fidget Pie. I need to work on the construction because it all fell apart on cutting open , hence it looks a bit of a mess. However, the taste was really good. Layers of gammon, onions and apples in a cider sauce, topped with wholegrain mustard and honey mashed potato.

 

[SatNavSaysStraightOn]

Buckwheat blini for a certain challenge....
I'll write it up at some point over the next few days.

Beans and (vegan) sausage with blini

• SatNavSaysStraightOn
• 15 Sep 2019
• blini buckwheat dairy free

Our evening meal of vegan sausages with baked beans and buckwheat blini

Stack of cooked buckwheat blini

• SatNavSaysStraightOn
• 15 Sep 2019
• blini buckwheat dairy free

Stack of cooked buckwheat blini

 

[Morning Glory]

Not sure about the oil biscuits, but the red wine sounds good! I like your style!

I thought @MypinchofItaly meant the biscuits were red wine & oil - not that she was knocking back wine for breakfast! Mind you - I've been known to go down that route.

 

[epicuric]

Personally, I prefer something a little lighter at breakfast time! Anything white and fizzy, but each to his/her own!

 

[Morning Glory]

My first attempt at cooking gnocchi and more than likely my last.

What do you think went wrong?

 

[TastyReuben]

Honey glazed roasted pork ribs with gnocchi potatoes (with butter, garlic and sage dressing) and green oak grass. My first attempt at cooking gnocchi and more than likely my last.

View attachment 32095

Ever since Kroger started carrying vacuum-sealed shelf-stable gnocchi, I stopped making it.

Yours looks fantastic, BTW.