What did you cook or eat today (September 2019)?

[TastyReuben]

That is an overload of carbs...

I would have no issue with that.

 

[medtran49]

Where was this? Australia??

Russ

It's a chain in the US and is Australian themed.

 

[medtran49]

Crab Diablo stuffed shrimp and mushroom caps plus rice pilaf.

 

[Morning Glory]

Crab Diablo stuffed shrimp and mushroom caps plus rice pilaf.

View attachment 31957

That looks lovely - just what I could eat right now.

 

[Morning Glory]

I ate some (experimental) badly photographed honey, lemon & vermouth cake:

 

[rascal]

I had batter left over and some frozen prawns and, of course, I always have potatoes. So it was Yorkshire scallops and battered prawns today (with a little goodbye sauce).

View attachment 31936

View attachment 31937

I call tartare that now as well,lol.

 

[rascal]

Shrimp cocktail last night then a beef burger. Burger was 10/10 cocktail 3/10

Russ

 

[TastyReuben]

Grilled out a ribeye and made a steak salad, another top five fave of the wife's.

 

[rascal]

Grilled out a ribeye and made a steak salad, another top five fave of the wife's.
View attachment 31959View attachment 31960View attachment 31961

That looks really amazing.

Russ

 

[TastyReuben]

That looks really amazing.

Russ

Thanks, it was really good. The dressing is buttermilk-peppercorn, which goes quite well with the ribeye.

 

[MypinchofItaly]

View attachment 31834

My teenage daughter made this spicy fried chicken for me. She told me she didn’t need any help, but she did accept my advice to not dip it in hot sauce and then start frying it, for safety reasons. Instead, she used Aji Amarillo powder that I had ground previously. And, I’m happy to say, it’s really good! I expected her to overcook it, and she didn’t. It’s very spicy, but not so much that you can’t taste it. I’m so proud of her.

And she made it heart-shaped for her dad! Such a lovely girl

 

[epicuric]

Yesterday - a fantastic rack of lamb with a honey glaze (recipe to follow for the recipe challenge). I've been freezer dipping...

View attachment 31818

beautifully cooked!

 

[Morning Glory]

Grilled out a ribeye and made a steak salad, another top five fave of the wife's.
View attachment 31959

View attachment 31960





View attachment 31961

This looks superb. I like the idea of the dressing.

 

[Yorky]

Hainanese chicken rice again!

 

[MypinchofItaly]

Lunch today. I had some Ditalini rigati, a small pasta that we usually use for the broth to make 'pastina in brodo'.
I added a teaspoon of turmeric and two little piece of Parmigiano's crust.

Then boiled eggs with a mackerel cream. I wanted to make tuna cream, but I no longer had tuna, just a can of mackerel, thus I used that.
Not bad indeed...I'd say maybe even better than tuna.