My teenage daughter made this spicy fried chicken for me. She told me she didn’t need any help, but she did accept my advice to not dip it in hot sauce and then start frying it, for safety reasons. Instead, she used Aji Amarillo powder that I had ground previously. And, I’m happy to say, it’s really good! I expected her to overcook it, and she didn’t. It’s very spicy, but not so much that you can’t taste it. I’m so proud of her.
Oil and vinegar, mainly. What's nice, though, is it calls for seasoning some feta cheese (dried oregano or dried Italian seasoning), then adding oil and setting it aside to soften a bit while doing the rest.
At the end, the cheese gets mixed in with white wine vinegar and more oil, and that's it. It ends up being a little creamy from the soft cheese.