Breakfast: 3 egg omelet with leftovers from a Thai meal I ate with a friend on Thursday - some of the duck and some of the veggies, along with cheddar cheese, tucked into the omelet.
Lunch: I had to go to a city I don't often drive to these days, because my more local Home Depot's lumber cutting machinery was broken. So I picked up the lumber I needed, and since I was in town, I ordered take out from the excellent Vietnamese restaurant there. An order of summer rolls (which contains 2) filled with rice vermicelli, pork and shrimp, along with some greens and just a minor amount of carrots for color - which is plenty in the carrot department for me! This came with the nuoc cham dipping sauce and a thicker sauce whose name I don;t know. And a Vietnamese rice crepe, with mung bean sprouts, shrimp and pork, along with veggies you add as you eat - lettuce leaves for a wrap, and cucumber, carrot shreds (my chickens will enjoy), Thai basil.)
Since the crepe would be cold by the time I got it home (an hour away, not counting another stop I had to make) I pulled off the road at a suitable spot, and ate half the crepe with most of the veggies, and that half a summer roll. Yes, I'll have to re-heat the other half of the crepe when I get to it - but I wanted to enjoy at least some of it as the chef intended, first. No idea how well the thing will actually behave, re-heated.
I almost hope I need more lumber cut to a preferred size before they fix the machine at the nearer town. I want to order their beef and tendon pho next. (And I will bring my own spoon, as soup is just ridiculous to eat with plasticware.)
Noshing right now on the other half of that first summer roll, as I type. I added a dash of sesame oil to the nuoc cham.